Easy Asian Salmon with Orange Sweet Glaze.

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Ingredients of Easy Asian Salmon with Orange Sweet Glaze

1. It's 1/4 c of sugar-free maple syrup.
2. It's 2 T of low-sodium soy sauce.
3. Prepare 1 T of brown sugar.
4. It's 1 T of Sesame oil.
5. You need 1 T of rice vinegar.
6. You need 1/2 tsp of hot sauce.
7. You need 1/2 tsp of ground ginger.
8. You need 4-4 oz of salmon fillets.
9. You need 1 tsp of corn starch.
10. Prepare 1/4 c of Tropicana Trop50 orange juice.
11. You need 1 tsp of sesame seeds.
12. Prepare 3 of green onions, thinly sliced.

Easy Asian Salmon with Orange Sweet Glaze step by step

1. In small bowl, whisk together syrup, soy sauce, sugar, oil, garlic powder, hot sauce and ginger..
2. In baking dish, place fillets skin side down. Gently cut 3 shallow slits on top of each fillet. Pour marinade evenly over salmon, cover with foil and refrigerate 30-60 min..
3. Preheat oven to 375°F. Bake salmon covered for 8 min. Uncover and bake until it flakes easily with a fork, 5-7 min..
4. Transfer salmon to a plate, reserving marinade..
5. In small pan, dissolve cornstarch in orange juice. Whisk constantly over med-high heat for 1 min. Add reserved marinade and bring to boil. Reduce heat and continue to whisk until sauce thickens, 2-3 min..
6. Serve salmon with glaze and garnish with sesame seeds and green onions..

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