Honey glazed roast goose. Cook goose glazed in honey and spices for an alternative to turkey this Christmas. Transfer the goose to a large board or platter to rest, uncovered, in a warmish. Combine all ingredients in a saucepan and heat until the honey is dissolved.

This Roast Duck has tender and juicy meat, crispy skin, and it's glazed with the honey-balsamic glaze to give the duck a beautiful roasted look. The Honey Glazed Goose recipe out of our category Goose! Fry in a roasting pan in a little oil. Honey glazed roast goose highly diverse and have mind flavor that unique. Several types of Honey glazed roast goose recipes are also adequate easy to process and dont pick up long. Though not everybody likes Honey glazed roast goose food, now some people are got attached and like the sundry Honey glazed roast goose foods available. This can be visible from the number of restaurants that prepare Honey glazed roast goose as one of the serving. You can cook Honey glazed roast goose using 9 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Honey glazed roast goose

1. You need 4 1/2 kg of whole goose.
2. Prepare 2 tbsp of fresh or dried sage,.
3. You need 2 tbsp of parsley.
4. Prepare 2 tbsp of thyme.
5. You need 2 tbsp of chinese 5 spice.
6. Prepare 2 of lemons.
7. Prepare 4 of gloves of garlic.
8. You need 3 tbsp of honey.
9. You need of salt and pepper.

Deglaze with a little chicken stock. Place the goose legs into the pan and season with salt and pepper. The Hairy Bikers know a honey-roasted gammon joint is a must-have for a Christmas party! This glaze works well for any kind of pork roast or even pork chop.

Honey glazed roast goose step by step

1. Remove excess fat from the goose, parson's nose also. Using a sharp knife, lightly score the breast and leg skin in a criss-cross try not to cut the meat, just the skin. Rub the goose with lemon juice. Mix all the herbs and rub skin and place lemons and garlic inside the cavity. Roast on a wire rack for 10 mins at 240C/fan 220C/gas 9. Glaze it with honey and cover. Reduce the heat to 190C/fan 170C/gas 5. cook for 30 mins per kg. Let it rest covered for 30 minutes before carving. Enjoy.

It provides a great colour and flavour that compliment pork wonderfully. Combine all ingredients for the glaze in a mixing bowl and stir well. Or if using a food processor, rough chop the onions and then add all ingredients and puree. Spoon the honey glaze over the top of the pork, making sure to fill the cracks and crevices on top. Roast goose is a dish found in Chinese, European, and Middle Eastern cuisines.

To get ingredients for production Honey glazed roast goose recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are many kinds of Honey glazed roast goose that are convenient and quick to process into delicious serving. You can constantly praxis this Honey glazed roast goose recipe at home, and can provide it to your children and extended family. If you wish to cook other foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.