Steamed Egg and Milk Pudding 💛. Home Recipes Dessert & Sweets Cantonese Steamed Milk Egg Pudding (双皮奶). An easy, where we take traditional Indian food rich in calories and twist it so as to lower the much talked about calorie count without changing the taste. Steamed milk pudding is a Cantonese dessert, which originated during the Qing Dynasty.

This silky smooth steamed egg white milk pudding with ginger juice is a very healthy dessert. Egg whites are a low-calorie food with no saturated fat or cholesterol and can be an excellent dietary option. Ginger can cure cold, blood circulation, upset stomach and according to some health websites, ginger. Steamed Egg and Milk Pudding 💛 very diverse and own ideal sense that unique. Several kinds of Steamed Egg and Milk Pudding 💛 recipes are also adequate convenient to process and dont take long. Even though not everybody likes Steamed Egg and Milk Pudding 💛 food, currently some people are get attached and like the sundry Steamed Egg and Milk Pudding 💛 foods on hand. This can be visible than the number of restaurants that supply Steamed Egg and Milk Pudding 💛 as one of the dish. You can cook Steamed Egg and Milk Pudding 💛 using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Steamed Egg and Milk Pudding 💛

1. It's 2 of eggs.
2. You need 1 tin of Evaporated/ condensed milk.
3. It's to taste of Sugar.
4. You need 1 cup of liquid milk.
5. You need 1 tablespoon of Powder milk.
6. Prepare 2 teaspoon of water.
7. Prepare 1 teaspoon of vanilla essence.
8. Prepare 1 pinch of salt.

This steamed eggs with milk dessert is very popular in Hong Kong, and also my childhood dessert that I grew up with. Steamed egg pudding is a great homemade dessert. More so when you want to impress your family and guests during dinner parties. Vegan tapioca pudding is a dairy-free, egg-free, and delicious pudding that can be served warm or cold for kids and adults alike.

Steamed Egg and Milk Pudding 💛 instructions

1. Take a pot, put 5 teaspoon of sugar with 2 teaspoon water and heat it on stove. When the are melt and the liquid turns brown, stop the stove. Caramel is ready for the pudding..
2. Now put those caramel into a dice in which you want to make the pudding..
3. In another pot, put 2 eggs with salt and sugar as required and beat it with hand whisk/ bitter.Then gradually mix powder milk, condensed milk, liquid milk and venilla essence and beat them properly..
4. Transfer the beaten solution in the caramelized pan and transfer it for steam..
5. After 20-25 minutes,chek it with a toothpick if it is perfectly cooked or not. If it is cooked, the toothpick remains clean after checking.Now stop the steamer.Bring the pudding out and let it cool..
6. Steamed Egg and milk pudding is ready to serve. Enjoy it cool. 😊.

Traditional tapioca pudding is prepared with milk and eggs and sometimes cream. This vegan variation uses cornstarch as a thickening agent and coconut milk as. Milk pudding made with egg white and milk make smooth and silky puddings that are low in calories - what you call a guilt-free dessert. Divide mixture equally among the heated bowls. I know this Hard Boiled Egg Pudding recipe sounds crazy, but you must try it!

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