Eggs Benedict. Making Eggs Benedict requires careful orchestration. You have to have warm, crispy bacon, hot No wonder I rarely eat Eggs Benedict unless I'm eating out, my brain is scrambled enough as it is in the. Choose from ham, smoked salmon, crabmeat.

This had just the perfect amount of lemon (we like it very lemony). Healthy eggs Benedict is a creative breakfast recipe made up of four delicious layers. For many brunch lovers, eggs Benedict is one of those meals that's always ordered at a restaurant. Eggs Benedict most diverse and own mind taste that unique. Several kinds of Eggs Benedict recipes are also enough convenient to process and do not pick up long. Although not everyone likes Eggs Benedict food, currently few people are got attached and like the various Eggs Benedict foods available. This can be seen of the number of restaurants that provide Eggs Benedict as one of the dish. You can have Eggs Benedict using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Eggs Benedict

1. Prepare of For the benedict.
2. Prepare 3/4 C. of or 1 1/2 sticks of unsalted butter.
3. It's 3 of large egg yolks.
4. You need 1 1/2 tsp. of Fresh lemon juice.
5. You need 1/4 tsp. of Cayenne.
6. Prepare to taste of Salt and pepper.
7. Prepare of For the poached eggs:.
8. You need 1 of Tbso. White distilled vinegar.
9. You need of Sea salt.
10. It's 8 of large eggs.
11. You need of For the hollandaise:and assembly:.
12. You need 4 of English muffins, split.
13. You need 8 slices of Canadian bacon or thick-cut ham.
14. Prepare 2 Tbsp. of Unsalted butter.
15. You need 1/4 C. of Chopped chives or green onions.
16. It's 2 Tbsp. of Chopped dill or 2 tsp. Dried dill.
17. Prepare to taste of Salt and pepper.

Perfectly Easy Eggs Benedict made with a foolproof vinegar free poaching method with luxurious hollandaise sauce. Eggs Benedict is a traditional breakfast dish composed of an English muffin topped with Canadian ham, poached eggs, and hollandaise sauce. It's the latter that gives Eggs Benny its reputation for. Eggs Benedict is my favorite breakfast menu item, and it's super easy to make from home!

Eggs Benedict step by step

1. Make the hollandaise: Melt the butter in a small pot over medium-high heat until it's foamy but not yet beginning to brown, 3-4 minutes..
2. Place egg yolks and 2 tsp. water into a blender. Start blender and then very slowly add the hot, melted butter until fully combined. Add lemon juice and cayenne, season with salt and pepper. Pour into a bowl with plastic wrap directly on the surface so the top doesn't create a skin on top. Set aside..
3. Poach the eggs: Crack eggs into a strainer and let the watery whites run out. There will still be whites remaining. Fill a sauce pan with 3 inches of water. Add vinegar and salt and bring to a simmer. Just starting to bubble not boil. Using a spoon stir water until it is swirling. Carefully drop 1 or 2 eggs at a time into center of vortex, allowing the whites to envelop the yolks. 4-5 minutes until whites are set and yolk still runny. Repeat with remaining eggs..
4. Use splotted spoon to remove eggs and place on paper towels or clean dish towel to drain..
5. Toast choice of bread in toaster or oven until golden brown..
6. Cook Canadian bacon or ham in a skillet over medium-high heat until golden brown and just crisp around the edges. About 6 minutes..
7. Assemble: Place 8 halves of bagels or choice of bread on a plate and butter generously. Top each with Canadian bacon or ham, and poached egg. Spoon hollandaise sauce over top and aprinle with dill, sea salt, cayenne and pepper..

It starts with a toasted english muffin, topped with a slice or two of Canadian bacon, a poached egg. Eggs Benedict is a dish consisting of two halves of an English muffin, usually topped with smoked bacon or ham (sometimes known as back bacon, which in the USA is called Canadian bacon), poached eggs, and hollandaise sauce. There are differing accounts as to the origin of eggs Benedict. Eggs Benedict is a classic at Sunday brunch, New Year's morning, or a morning with that special person in your life. The hollandaise sauce can make it or break it.

To get ingredients for making Eggs Benedict recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are ample kinds of Eggs Benedict that are simple and quick to process into delicious serving. You can constantly praxis this Eggs Benedict recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.