Mandys Halloween monster cupcakes.

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Ingredients of Mandys Halloween monster cupcakes

1. It's 1 cup of all-purpose flour.
2. You need 1 stick of room temp butter.
3. You need 1/2 cup of caster sugar.
4. It's 2 of eggs.
5. You need 1/2 tsp of baking powder.
6. You need 1 splash of milk if needed.
7. It's 1/2 cup of whipped cream.
8. It's of different colored jellies or m&ms whatever u like.
9. Prepare of (additional extra to plain cupcake, white milk or dark chocolate and jelly straws).

Mandys Halloween monster cupcakes instructions

1. Pre heat oven to 180C/350F.
2. Put soften butter and sugar in a bowl and beat until light and pale in color..
3. Add beaten eggs slowly.
4. If mixture looks like it's splitting add a tablespoons of flour and baking powder mix.
5. Continue until all the egg and flour has been incorporated,the mixture should be of dropping consistency, if too thick add some milk.
6. Put paper casings into tray add enough mix to fill the cupcakes 3/4 high.
7. Put in the oven for 11-14 minutes ( keep an eye on it they cook quickly..
8. Allow to cool totally, then with a teaspoon remove the the top of the cupcake pipe with cream, take the removed top cut in half and place it on an angle.
9. Put red jelly/ m&m as eyes and any color as the mouth. Dig in - happy Halloween.
10. Additional extra, dip cupcakes into slightly cooled white, milk or dark chocolate add jelly straws to look like spider legs and jelly eyes. Happy Halloween.

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