Pork and Eggplant Layered Roll-ups.

Pork and Eggplant Layered Roll-ups very diverse and have mind flavor that unique. Several types of Pork and Eggplant Layered Roll-ups recipes are also adequate simple to process and dont take lengthy. Although not everybody likes Pork and Eggplant Layered Roll-ups food, currently few people are get attached and like the sundry Pork and Eggplant Layered Roll-ups foods on hand. This could be seen than the number of restaurants that provide Pork and Eggplant Layered Roll-ups as one of the dish. You can have Pork and Eggplant Layered Roll-ups using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Pork and Eggplant Layered Roll-ups

1. You need 2 of Eggplant.
2. You need 12 slice of Pork belly (thinly sliced).
3. It's 2 of Chikuwa.
4. You need of Sauce.
5. Prepare 2 tbsp of ☆Soy sauce.
6. It's 1 tbsp of ☆Mirin.
7. Prepare 1 tbsp of ☆Sugar.
8. Prepare 1 tbsp of ☆Sake.

Pork and Eggplant Layered Roll-ups instructions

1. Partially peel the eggplant in stripes, or peel completely. Cut the chikuwa in 3 equal pieces, then cut in half lengthwise..
2. Cut the eggplant into approximately 5mm diagonal slices. Combine the sauce ingredients, marked ☆, and set aside..
3. Put the eggplant in a heatproof dish, cover lightly with plastic wrap, and microwave until soft. (About 4 minutes in my microwave)..
4. Be sure to squeeze any juice that comes out of the eggplant. The rest is easy. Lay the eggplant on the meat, as shown in the photo..
5. Put the chikuwa on top of the eggplant..
6. And roll it up..
7. The rolls should look like this..
8. Time to cook them. First, place the rolls seam-side down, and cook over low heat, turning them frequently, being careful not to let them burn..
9. Pour in the sauce and cook until it's thickened. Turn off the heat, and it's done. Garnish with chopped green onions, to make it look nice!!.

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