Fried Egg Yolks Benedict - Sous Vide.

Fried Egg Yolks Benedict - Sous Vide highly diverse and own ideal taste that unique. Several kinds of Fried Egg Yolks Benedict - Sous Vide recipes are also adequate convenient to process and dont take long. Though not everybody likes Fried Egg Yolks Benedict - Sous Vide food, now several people are get attached and like the various Fried Egg Yolks Benedict - Sous Vide foods available. This could be visible of the number of restaurants that prepare Fried Egg Yolks Benedict - Sous Vide as one of the dishes. You can have Fried Egg Yolks Benedict - Sous Vide using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of Fried Egg Yolks Benedict - Sous Vide

1. It's 8 of eggs.
2. It's 8 pieces of Canadian bacon.
3. It's 1/2 cup of bread crumbs.
4. It's 1/2 cup of parmesan cheese.
5. It's 1 Jar of (or dried packet-just add milk) Hollandaise Sauce.

Fried Egg Yolks Benedict - Sous Vide instructions

1. Sous Vide the eggs for 35 Minutes at 132 degrees.
2. After cooking the eggs in the sous vide place the eggs in an ice bath for 10 minutes..
3. Now separate the egg whites from the egg yolk. Gently crack the egg, the egg white will fall off around the yolk..
4. Add an oil of your choice to a frying pan and place on high heat..
5. Mix the breadcrumbs and parmesan cheese together. Add salt and pepper..
6. Coat the egg yolks with the breadcrumb mixture and place in the frying pan for 2-3 minutes on each side. For a softer yolk cook for 1 minute on each side..
7. In a separate frying pan heat each side of the Canadian bacon on medium-high for 3-5 minutes on each side..
8. Place 4 pieces of cooked Canadian bacon on a plate. Too each bacon piece with a fried yolk. Drizzle hollandaise sauce over each egg yolk. Enjoy!.

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