Microwave Kukurit Bhendi - Crunchy Okra in Microwave Step By Step Recipe. Tips to Cook Okra/ Bhindi in Microwave. Cooking okra is super simple once you get past from that slimy texture. To remove the slime from okra, drying them before cooking is the most important step.
Microwave Kukurit Bhendi - Crunchy Okra in Microwave Step By Step Recipe. On a low flame, roast the peanuts till they are crunchy and golden. See more ideas about microwave recipes, recipe steps, microwave cooking. Microwave Kukurit Bhendi - Crunchy Okra in Microwave Step By Step Recipe most diverse and have mind sense that unique. Few kinds of Microwave Kukurit Bhendi - Crunchy Okra in Microwave Step By Step Recipe recipes are also adequate simple to process and dont take lengthy. Even though not everybody likes Microwave Kukurit Bhendi - Crunchy Okra in Microwave Step By Step Recipe food, now several people are get attached and like the various Microwave Kukurit Bhendi - Crunchy Okra in Microwave Step By Step Recipe foods on hand. This could be seen than the number of restaurants that provide Microwave Kukurit Bhendi - Crunchy Okra in Microwave Step By Step Recipe as one of the dishes. You can cook Microwave Kukurit Bhendi - Crunchy Okra in Microwave Step By Step Recipe using 11 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Microwave Kukurit Bhendi - Crunchy Okra in Microwave Step By Step Recipe
- Prepare 200 grams of Bhindi (Okra).
- It's 4 tsps of Oil.
- It's 1 tsp of mango powder Dry (Amchoor).
- It's 1 tsp of Chili Powder Red.
- You need 1 tsp of Coriander Powder.
- It's 1 tsp of Salt.
- You need of For the tadka.
- Prepare A pinch of Asafoetida of (Hing).
- It's 1/2 tsp of seeds Nigella (Kalongi).
- It's ½ tsp of Fennel fennel Powder or coarsely ground.
- Prepare ½ tsp of Mustard seeds rawa (.
Enjoy step-by-step recipes and beautiful color photos so you can start making real food fast! · You won't believe how easy it is to make Crispy Microwave Potato Chips for delicious, crunchy chips containing all-natural..with step by step photo and video recipe. dhokla recipes are very common and a popular snack food for many gujarati's and also many indians. with its popularity, it has been subject to a wide range of recipe variations and its preparations. the easiest and quick way is to prepare it with microwave. Some will say to put it in with the ramen but that makes clean up all messy and nasty. Read quick and easy restaurant styles Microwave Recipes online with image and method to make at home. Microwave cooking involves cooking food using electromagnetic waves powered by electricity.
Microwave Kukurit Bhendi - Crunchy Okra in Microwave Step By Step Recipe step by step
- Wash bhindi and pat dry, chop both the ends and slit lengthwise from the middle. You can separate the pieces if you want or leave them just as like I did..
- Take the non stick microwave pan, put the bhindi in, and add 2 tsp of oil mix well..
- Add oil.
- Coat all the bhendi's with oil.
- Spread the bhindi evenly, place the pan on the high rack, use the microwave + grilloption and cook for 7 minutes @ 540 watts (highest temperature of my microwave + grill option).
- Stir once in between to ensure the bhindi is cooked from all sides, once cooked remove from the microwave, add amchoor powder and set aside..
- Take another microwave safe bowl; add to it - 2 tsp of oil, red chili powder, coriander powder and all the ingredients of the tadka and mix well. Microwave this mixture for 1 minute @ 900 watts which ‘high’ in my microwave mode..
- Remove and pour over the crunchy bhindi..
- Mix well, garnish with freshly chopped coriander and sliced onions. Eat with rotis or serve it as a side dish..
The waves activate water molecules of the food, causing heat by friction which cooks or reheats the food. If you're cooking out of a dorm or small kitchen, you can still make delicious meals, like spaghetti. A microwave can be a great way to warm up leftovers and cook food quickly. However, you may not be sure how to use a microwave properly and safely, or may want a refresher on what you can warm up and cook in this. Stir in baking soda until light and foamy.
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