My Drunken Turkey for thanksgiving dinner.

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Ingredients of My Drunken Turkey for thanksgiving dinner

1. Prepare 750 ml of Dark Rum (you can use any kind).
2. It's 2 gallon of chicken stock or chicken broth.
3. It's 1 of each onion roughly chopped.
4. It's 1 bunch of celery roughly chopped.
5. Prepare 1 bunch of sage.
6. Prepare 5 of bay leaf.
7. It's 1 gallon of milk.
8. You need 1 bunch of thyme.
9. You need 10 of each black pepper (whole).
10. It's 3 tbsp of ground cumin.
11. You need 10 clove of garlic cloves.
12. It's 5 tbsp of dry oregano.
13. It's of each turkey.

My Drunken Turkey for thanksgiving dinner instructions

1. Mix everything together and let sit in the fridge for 2 days.
2. Take the Turkey out and put on a roasting pan with some of the juice bout 1 in..
3. Pre-heat oven to 250.
4. Cover the Turkey with foil and put in the oven for 16 hrs..
5. Uncover the Turkey after the 16 hrs and broil for 5 mins or till crispy on the outside.
6. Turn the Turkey on the other side and do the same broil for bout 5 mins and your done enjoy!.

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