Brad's smoked salmon eggs benedict. To poach the eggs, bring a large pan of water to the boil and add the vinegar. Lower the heat so that the water is simmering gently. Lightly toast and butter the muffins, then put a couple of slices of salmon on each half.

It's healthy, delicious, and a real treat. Plus, with some make-ahead tips I have for you, it's a breeze to make for a group. What makes this the best Smoked Salmon Eggs Benedict Recipe Ever: It's all things insanely delicious. Brad's smoked salmon eggs benedict most diverse and own mind sense that unique. Several types of Brad's smoked salmon eggs benedict recipes are also enough easy to process and dont pick up long. Though not everybody likes Brad's smoked salmon eggs benedict food, now several people are get attached and like the various Brad's smoked salmon eggs benedict foods on hand. This could be seen of the number of restaurants that prepare Brad's smoked salmon eggs benedict as one of the serving. You can cook Brad's smoked salmon eggs benedict using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Brad's smoked salmon eggs benedict

1. It's of Small package of English muffins.
2. You need of Gruyère swiss cheese.
3. It's of Sliced Canadian bacon.
4. You need of Poached eggs.
5. It's of Smoked salmon.
6. You need of Smoked paprika.
7. Prepare of Prepared hollandaise sauce.
8. It's of Roasted asparagus.
9. Prepare of Chives.

Classic eggs Benedict call for sliced ham to nestle luxuriously into the pile of toasted English muffin, poached egg, and rich hollandaise sauce. The twist here is smoked salmon as a stand-in for ham, yielding a splurge-y brunch dish with a hint of lox and bagels. Hollandaise sauce can seem a little. The BEST smoked salmon eggs benedict recipe!

Brad's smoked salmon eggs benedict step by step

1. Toast and butter English muffins..
2. Get a pot of water and 1/4 cup white vinegar to a low boil. Carefully drop eggs in. Cook 4 minutes for soft poached, 6 minutes for medium poached..
3. Cover muffins with shredded cheese, then Canadian bacon. Top with an egg..
4. Cover with hollandaise sauce..
5. Garnish with a piece of smoked salmon, roasted asparagus, and chives. Serve immediately. Enjoy..

Perfectly poached eggs with home-made hollandaise sauce, avocado and salmon! One of my all-time favorite breakfast recipes: smoked salmon and avocado eggs benedict! My husband requests this dish almost every weekend. I made these smoked salmon eggs benedict a couple of weeks ago and it has been one of the best homemade breakfasts that I've had in a while. The flavors were wonderfully balanced from the salty smoked salmon to the bright hollandaise flavors and the fresh avocado slices.

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