Lentil stew (lentejas). You will need lentils, chorizo, panceta, serrano ham bone, carrots, celery, green peppers, onion, garlic, stock cube, Necesitan lentejas, chorizo, panceta. Recipe Remix: Leftover stew makes great nachos. Top chips with stew then smother with cheese, microwave to.

This lentil stew is a very simple one pot wonder that I grew up with that I make regularly and is a classic Spanish dish known as 'potaje de lentejas'. Ethiopian Lentil Stew -A healthy Vegan Ethiopian-spiced Stew with lentil. Laced with berbere spice and Niter kibbeh. Lentil stew (lentejas) very diverse and own ideal flavor that unique. Several kinds of Lentil stew (lentejas) recipes are also adequate easy to process and dont take lengthy. Although not everybody likes Lentil stew (lentejas) food, now few people are getting attached and like the sundry Lentil stew (lentejas) foods available. This can be seen of the number of restaurants that provide Lentil stew (lentejas) as one of the dishes. You can cook Lentil stew (lentejas) using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Lentil stew (lentejas)

1. You need 250 gr. of lentils.
2. It's 1 of chorizo (or a few slices if you can't get a small sausage-shaped one).
3. You need 100 gr. of serrano ham.
4. Prepare 1 of large onion.
5. It's 1 of small glass of red wine.
6. Prepare 2 cloves of (optional).
7. It's 1 of red pepper (optional).
8. You need of Half a small glass of olive oil.
9. Prepare 1 of bayleaf.
10. You need 2 of large carrots.
11. Prepare 3 of small potatoes.
12. Prepare 2 cloves of garlic.
13. Prepare 1 pinch of saffron.
14. You need of fresh parsley.
15. You need of salt and pepper.

You will love this protein and fiber packed meal! To some people, Lentils may be. To cook the lentils: Put in a saucepan, cover with water. The lentil (Lens culinaris or Lens esculenta) is an edible legume.

Lentil stew (lentejas) instructions

1. Soak the lentils for half an hour. Even though small lentils in packets usually don't need soaking, Spanish women tend to soak anyway.
2. Cut the ham and chorizo into dice-shaped pieces. Peel and wash the carrots and potatoes. Slice the carrots and halve the potatoes (unless they are very small). Wash and slice a small red pepper (optional)..
3. Drain the lentils and put them in a saucepan. Add enough water to cover them and add the ham, chorizo, carrots, potatoes, bayleaf, pepper, parsley, a little salt, saffron and wine. Also add the cloves if you want the lentils to have a slightly spicey air to them. Put the pan over a low heat and cover..
4. Slice the onion and garlic and fry, stirring all the time. After a minute or so, add the sliced red pepper. This is optional and adds a slightly sweet flavour to the lentejas. When soft, add to the other ingredients in the saucepan..
5. Let the lentil stew simmer for at least 40 minutes. Boil off any excess liquid at the end..
6. Vegetarian Spanish lentils: To make a vegetarian version of Spanish lentil soup, just substitute the chorizo and ham for more vegetables. We recommend adding a little celery (not the leaves), 3 artichokes (without the stalk and outer leaves and cut into halves), 100gr wild mushrooms (if you can get any, otherwise normal ones, washed and sliced), a sprig of rosemary, a piece of lemon peel and a pinch of nutmeg and a pinch of sweet paprika. Put all of these into the saucepan in step 3. You may also like to add a vegtable stock cube..

It is an annual plant known for its lens-shaped seeds. Total Cost: $$$$ Lentils, carrots, and tomatoes are a savory and satisfying combination in this delicious, easy to prepare, stew. Spanish Lentil Stew (Lentejas)Sustaining the Powers. Warm and hearty lentil stew with a bacon, onion, carrot, celery base, and Italian sausage My friend Clara and I were inspired to make this hearty lentil stew today, in the midst of yet another downpour. This easy Spanish lentil soup recipe (sopa de lentejas) is a hearty affair with the addition of pork loin and chorizo Click Play to See This Sopa de Lentejas: Spanish Lentil Soup Recipe Come Together.

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