Toffee Crisp Cookies.

Toffee Crisp Cookies highly diverse and have ideal taste that unique. Few types of Toffee Crisp Cookies recipes are also enough simple to process and dont pick up long. Although not everybody likes Toffee Crisp Cookies food, currently several people are get attached and like the sundry Toffee Crisp Cookies foods available. This can be seen from the number of restaurants that provide Toffee Crisp Cookies as one of the dishes. You can cook Toffee Crisp Cookies using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Toffee Crisp Cookies

1. Prepare 2 cup of all-purpose flour.
2. Prepare 3/4 tsp of baking soda.
3. It's 1/2 tsp of salt.
4. Prepare 3/4 cup of unsalted butter, at room temperature.
5. It's 1 cup of Light brown sugar.
6. You need 1/2 cup of granulated sugar.
7. You need 1 of large egg.
8. Prepare 1 of large egg yolk.
9. You need 1 tsp of vanilla extract.
10. You need 1 cup of broken heath bar candy bars (milk chocolate covered toffee bars) about 6 full size bars.
11. You need 1 1/2 cup of cocoa krispies cereal.

Toffee Crisp Cookies instructions

1. Preheat oven to 325. Line bang sheets with parchment paper.
2. Whisk flour, baking soda and salt in a bowl, set aside.
3. In a large bowl beat butter with both sugars about 2 minutes until light and fluffy.
4. Add egg, egg yolk and vanilla and beat in.
5. Add flour mixture and stir until well blended but not overmixed.
6. Fold in heath chunks and cocoa krispies, being careful not to crush cocoa krispies.
7. Roll dough into 1 inch balls, press top slightly to flatten, place 2 inches apart on prepared pans.
8. Bake for 10 to 12 minutes just until light golden, don't over bake for chewy cookies. Cool 1 minute in pan then transfer to wire racks to cool completely.

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