G. Grandmas Potato Soup.

G. Grandmas Potato Soup most diverse and own mind taste that unique. Few kinds of G. Grandmas Potato Soup recipes are also enough convenient to process and do not take lengthy. Even though not everybody likes G. Grandmas Potato Soup food, currently few people are get attached and like the sundry G. Grandmas Potato Soup foods on hand. This could be visible than the number of restaurants that supply G. Grandmas Potato Soup as one of the dishes. You can cook G. Grandmas Potato Soup using 8 ingredients and 15 steps. Here is how you achieve it.

Ingredients of G. Grandmas Potato Soup

1. You need 6 of medium russet potatoes.
2. Prepare 1 of big yellow onion.
3. You need 1 of Ham Steak.
4. Prepare 2-3 of eggs (optional).
5. It's of Milk.
6. You need of Lots of salt.
7. Prepare of Pepper.
8. It's of Lots of flour.

G. Grandmas Potato Soup instructions

1. Here we go. Read the WHOLE recipe and gather your ingredients..
2. Peel and cut potatoes into 1/2” cubes.
3. Put in big pot and just cover with water. Cook until partially tender..
4. While potatoes are cooking Chop onions and ham steak. And sauté in separate pan until onions are translucent. Set aside..
5. When potatoes are semi-done add milk. You add 1/2 as much milk as there is water. It loooooooks like a lot. And it is..
6. Add salt and pepper. Lots. Really. You will probably need to add more later too..
7. Add cooked onions and ham. Bring to low boil..
8. While waiting for it to boil make rivlets aka dumplings. The soup is not the same without them so don’t skip this step..
9. Make rivlets by whisking 2 eggs together and then adding flour. So start with 100 grams and then keeping adding flour until the mixture comes together. It’s not too wet or too dry. I know those are awful directions but that’s what we do. As a rule it’s 100 grams of flour per egg but use your best judgement. I don’t really think you can screw them up..
10. Once the soup is boiling add rivlets by using the two teaspoon method. Put some dough on a teaspoon and slide it off into the soup with the other teaspoon. Not too big. They should be about the size of a big marble..
11. Cook for about ten minutes until the rivlets are cooked through. The soup should start getting thicker now because the rivlets start absorbing the broth..
12. Taste and add salt and pepper if needed. It should have a bit of peppery flavor..
13. If you want the soup thicker then thicken with a flour slurry..
14. We add cheese and scallions on the top of the bowl when eating..
15. Good luck and tell me how it goes. Remember be happy while your cooking and it’ll make your food taste better..

Got ingredients for production G. Grandmas Potato Soup recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are many kinds of G. Grandmas Potato Soup that are easy and quick to process into delicious dish. You can always praxis this G. Grandmas Potato Soup recipe at home, and can serve it to your children and extended family. If you wish to cook other foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.