Vickys Pear Shortbread Streusal Bars, GF DF EF SF NF #picnic. Vickys Easter Hot Cross Scones, GF DF EF SF NF. This was originally my apple cake recipe but I had pears to use … Vickys Pear Shortbread Streusal Bars, GF DF EF SF NF #picnic. In a bid to be healthier I bought a bag of frozen summer Vickys Maple Pear Seeded Porridge, GF DF EF SF NF.

I think these cranberry shortbread streusel bars are going to be sticking around in our house. Maybe we'll even start a new tradition and make them every year. I know how important traditions can be this time of year. Vickys Pear Shortbread Streusal Bars, GF DF EF SF NF #picnic highly diverse and own ideal flavor that unique. Few kinds of Vickys Pear Shortbread Streusal Bars, GF DF EF SF NF #picnic recipes are also enough easy to process and dont take long. Though not everyone likes Vickys Pear Shortbread Streusal Bars, GF DF EF SF NF #picnic food, currently few people are getting attached and like the sundry Vickys Pear Shortbread Streusal Bars, GF DF EF SF NF #picnic foods on hand. This could be seen of the number of restaurants that prepare Vickys Pear Shortbread Streusal Bars, GF DF EF SF NF #picnic as one of the serving. You can cook Vickys Pear Shortbread Streusal Bars, GF DF EF SF NF #picnic using 18 ingredients and 12 steps. Here is how you cook that.

Ingredients of Vickys Pear Shortbread Streusal Bars, GF DF EF SF NF #picnic

1. Prepare of Base.
2. It's 150 g of (1 & 1/4 cups) gluten-free / plain flour.
3. Prepare 1/8 tsp of xanthan gum if using GF flour.
4. You need 112 g (1/2 cup) of gold foil-wrapped Stork margarine block, cubed.
5. Prepare 50 g (1/4 cup) of granulated sugar.
6. You need of Filling.
7. Prepare 6 of large pears, around 2lbs, diced.
8. You need 2 tbsp of granulated sugar.
9. You need 1/2 tsp of ground cinnamon.
10. You need 1/2 tsp of vanilla extract.
11. You need of Topping.
12. Prepare 120 g (1 cup) of gluten-free / plain flour.
13. You need 100 g (1/2 cup) of light brown sugar.
14. You need 1 tsp of ground cinnamon.
15. You need 1/4 tsp of ground cardamom.
16. You need 1/4 tsp of ground ginger.
17. It's 112 g (1/2 cup) of gold foil-wrapped Stork margarine block.
18. It's 90 g (1 cup) of gluten-free rolled oats.

One of our favorite holiday cookies, these bars have a tangy cranberry filling that keeps the ultra-rich crust and streusel topping in check. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) Great recipe for Vickys Red Lentil & Bacon Soup, GF DF EF SF NF. A miserable day in the North East of Scotland calls for soup!

Vickys Pear Shortbread Streusal Bars, GF DF EF SF NF #picnic instructions

1. Line a 9"× 9" square tin with parchment paper and preheat the oven to gas 4 / 180C / 350F.
2. Make the shortbread base by mixing the flour, xanthan gum if using and sugar together, then cutting in the margarine with a fork until the mixture resembles breadcrumbs.
3. Press into the bottom of the tin and bake for 25 minutes. It won't be completely done at this point but don't bake any longer.
4. Meanwhile put the diced pears in a pan and cover with water. Bring to the boil then turn down and let simmer for 5 minutes so the pears soften a bit before baking. If using tinned pears ignore this step and just drain them well.
5. Drain then let sit 5 minutes and drain again.
6. Prepare the topping in the same way as the base - mix the flour, sugar and spices in a bowl then cut in the margarine. Stir in the oats then set aside.
7. Sprinkle the well-drained pears with the sugar and cinnamon when the shortbread base comes out of the oven and spoon it over evenly with a slotted spoon to catch any more water.
8. Spread the topping over the pears, press in lightly and bake for 35 minutes until golden.
9. Let cool and set completely in the tin.
10. Remove from the tin and slice into squares.
11. These can be individually wrapped and frozen for up to a month.
12. Brilliant for packed lunch boxes or served with custard or ice cream.

Be aware that lentils belong to the same food group as soya beans and if you have a soy allergy as opposed to an intolerance, you may not fare well with lentils and have the. This time around, our Shortbread Fudge Bars came to the rescue. It combines two of our favorites, Grandma's shortbread and chocolate fudge, made from Enjoy Life Foods chocolate I actually have GF/Vegan Magic Bars on the blog too. My mom and grandma always made the yummiest desserts. A buttery shortbread crust forms the base for these chewy, chocolaty bars.

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