Thaï Vegetable Soup.

Thaï Vegetable Soup highly diverse and own mind sense that unique. Several kinds of Thaï Vegetable Soup recipes are also sufficient convenient to process and do not pick up long. Although not everyone likes Thaï Vegetable Soup food, nowadays few people are getting attached and like the various Thaï Vegetable Soup foods available. This could be seen from the number of restaurants that provide Thaï Vegetable Soup as one of the dishes. You can have Thaï Vegetable Soup using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Thaï Vegetable Soup

1. You need 1 tbsp of olive oil.
2. Prepare 1 clove of garlic, finely chopped.
3. You need 1 tsp of red curry paste.
4. You need 400 ml of coconut milk.
5. You need 4 cup of water.
6. Prepare 2 of green onions, chopped.
7. It's 225 grams of tofu, cut in cubes.
8. You need 1 can of corn, drained.
9. It's 2 cup of broccoli.
10. Prepare 8 of white mushrooms, finely sliced.
11. You need 1 bunch of fresh coriander.
12. You need 1 tsp of sugar.
13. You need 1 tsp of sea salt.
14. You need 1 of Black pepper.

Thaï Vegetable Soup step by step

1. In a pan, saute the garlic in the olive oil. When the garlic is golden, add the red curry paste and stir for 1 min..
2. Add the coconut milk, the water, the green onions, the sugar, and the salt. Bring to a boil, reduce the heat and let simmer for 5 min..
3. Add the tofu. Let simmer for a few minutes then add the corn, the broccoli, the mushrooms, and the coriander..
4. Serve when the broccoli begins to soften. Add pepper to taste..

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