Simple and Easy cous cous and peppered fish lunch.

Simple and Easy cous cous and peppered fish lunch highly diverse and have mind flavor that unique. Few kinds of Simple and Easy cous cous and peppered fish lunch recipes are also enough convenient to process and dont pick up long. Even though not everyone likes Simple and Easy cous cous and peppered fish lunch food, nowadays few people are got attached and like the sundry Simple and Easy cous cous and peppered fish lunch foods on hand. This can be visible of the number of restaurants that prepare Simple and Easy cous cous and peppered fish lunch as one of the serving. You can cook Simple and Easy cous cous and peppered fish lunch using 22 ingredients and 8 steps. Here is how you cook it.

Ingredients of Simple and Easy cous cous and peppered fish lunch

1. It's 2 cups of Cous cous.
2. Prepare of Veg.oil ½+¼cup.
3. Prepare of Onion 1big size.
4. It's 4 pcs of Scott bonnet.
5. You need of Red pepper 2big size.
6. You need of Carrot ½cup chopped.
7. Prepare 1/4 cup of Sweet corn.
8. You need 8 cubes of Seasoning.
9. You need 2 tbsp of Curry.
10. It's of Mint leaves 1tbsp chopped.
11. Prepare of Garlic 1tbsp crushed.
12. You need of Ginger 1tbsp crushed.
13. Prepare of Peppered fish.
14. Prepare of Fry fish.
15. You need 5 tbsp of Veg oil.
16. You need 3 pcs of Red pepper.
17. It's 2 pcs of Scott bonnet.
18. Prepare 2 pcs of Fresh tomatoes.
19. It's of Garlic 1tbsp grated.
20. Prepare of Ginger 1tbsp grated.
21. Prepare 2 cubes of Seasoning.
22. Prepare 1/2 tbsp of Curry.

Simple and Easy cous cous and peppered fish lunch step by step

1. For d Couscous recipe wash and grate all d Scott bonnet,red pepper,ginger,garlic and keep aside,wash and cut in small size d onions and carrot and keep aside too.
2. In a pot on medium heat add d veg.oil,add garlic and ginger stir for munites or too add d remaining grates continue stir,then add d onions stir for 2munites,add d chopped mint leaves,add carrot, add water 3+½tsp,add seasoning,add curry cover d pot allow to cook for 5-6munites.
3. While ur pot is cooking,start preparing for ur peppered fish,wash, grate d Scott bonnet,red pepper, tomatoes,and slice d onion,crush d garlic and ginger and keep aside.
4. By now ur pot is ready,take off d heat,add couscous,stir well cover,allow to simmer for 6-8munites.
5. While u awaits d couscous to b ready, finish off it peppered fish.
6. Heat oil in a separate opt,add ur,grates and crushed ingredients,stir for a munites,then add d slice onions,keep stirring,add seasoning,curry,mint leaves and drop it fry fish in will u stir constantly on low heat for2-3munites and take off d heat..
7. By now d cous cous is ready.serve and enjoy..
8. .

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