Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg).

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Ingredients of Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg)

1. You need 200 grams of Chicken breast.
2. You need 1 of Red or yellow bell pepper.
3. It's 1 of Green pepper.
4. Prepare 1 of pack Basil leaves.
5. It's 2 clove of Garlic.
6. Prepare 2 pinch of Red chili peppers, thinly sliced.
7. You need 1 tbsp of Fish sauce.
8. Prepare 1/2 tbsp of Oyster sauce.
9. Prepare 1 tbsp of Sake.
10. You need 1 tbsp of Mirin.
11. Prepare 1 tsp of Soy sauce.
12. It's 1 tbsp of Sesame oil.
13. Prepare 2 of Eggs.

Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg) step by step

1. Mince the chicken breast, bell pepper, and green bell pepper. Shred the basil leaves..
2. Heat the sesame oil, sauté the garlic and red chili peppers until fragrant. Add the chicken and when well browned, add the bell peppers..
3. Add all of the seasonings, then sprinkle on the basil. Don't sauté for too much longer to maintain optimal fragrance..
4. Top the rice with a sunny-side-up egg, garnish with basil, then serve!.

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