A Nostalgic Lunch Menu [Curry Stew].

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Ingredients of A Nostalgic Lunch Menu [Curry Stew]

1. You need of Ingredients for the curry.
2. It's 250 grams of Chicken.
3. You need 100 grams of Carrot.
4. It's 250 grams of Onion.
5. Prepare 150 grams of Potatoes.
6. It's 1 of packet Shimeji mushrooms.
7. Prepare 1 of Vegetable oil for stir frying.
8. You need of Fo béchamel sauce with curry powder.
9. It's 1 1/2 tbsp of Curry powder.
10. You need 2 tbsp of Flour.
11. It's 200 ml of Water.
12. You need 2 of Soup stock cubes.
13. It's 1 of ~1 1/2 teaspoons Sugar.
14. It's 20 grams of Butter.
15. You need 1 small of clove Garlic (grated).
16. You need 300 ml of Milk.
17. You need 1 of Salt.
18. It's 1 of Pepper.

A Nostalgic Lunch Menu [Curry Stew] step by step

1. Cut the meat and vegetables into 2 cm pieces. Shred the shimeji mushrooms into small clumps..
2. Wet the potatoes with water, put on a plate, cover with cling film and microwave until soft..
3. Heat oil in a pan. Stir fry the meat and carrot over medium heat for 4 minutes. Add onion and shimeji mushrooms and stir fry until the onion has become translucent..
4. Add curry powder and stir fry until fragrant. Add flour and stir well to avoid lumps..
5. Add water, mix well to dissolve the flour over medium heat. Add the soup stock and sugar..
6. After it starts to boil, add potato, butter, garlic and milk and stir well. When it comes to a boil, skim off any scum that surfaces..
7. Simmer until it reaches the desired thickness, stirring occasionally so that it won't burn..
8. Check the taste and add salt if needed. Sprinkle a little pepper to enhance the aroma and it's done..

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