Kale Soup with Potatoes and Sausage.

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Ingredients of Kale Soup with Potatoes and Sausage

1. Prepare 1 pound of linguiça or uncured Spanish chorizo, cut across into 1/8-inch-thick slices (Contributor’s Note: Nearly any kind of sausage will work, although I wouldn’t use breakfast sausage.).
2. It's 1 of large onion, peeled and chopped.
3. You need 1 clove of garlic, peeled and minced.
4. You need 2 of large baking potatoes, peeled and cut into 1/4-inch cubes.
5. You need 1 1/2 heads of kale, stemmed and coarsely chopped (about 6 cups).
6. Prepare 4 cups of chicken broth, homemade or low-sodium canned.
7. Prepare 1 tablespoon of balsamic vinegar.
8. You need 2 teaspoons of kosher salt.
9. It's of Freshly ground pepper to taste.
10. Prepare 3 of plum tomatoes, cored and cut into 1/2-inch dice.

Kale Soup with Potatoes and Sausage instructions

1. Place the sausage in a large pot over medium-low heat and cook until it begins to render its fat, about 2 minutes. Add the onion and cook for 2 minutes. Add the garlic and potatoes and cook for 2 minutes. Add the kale and cook, stirring constantly, for 2 minutes longer..
2. Stir in the chicken broth, vinegar and salt. Bring to a boil, reduce heat, cover and simmer for 1 hour. Season with pepper. Stir in the tomatoes and cook, uncovered, for 15 minutes. Divide among 4 bowls and serve..

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