Yema Cake. Hi guys today let me share to you my version of yema cake. I haven"t tasted the famous yema cake in quezon so please do not compare it to that. Yema Cake made of fluffy sponge or chiffon cake with Yema frosting.

Yema cake is a traditional Filipino cake recipe that many Filipinos can boast about. Many Filipinos fall in line whenever yema cake is served on the table to get a piece of it off the sweet Filipino dish. When you want to make a cake but don't have a recipe on hand, you won't go wrong by using a basic yellow or butter cake mix. Yema Cake very diverse and have mind sense that unique. Some kinds of Yema Cake recipes are also sufficient convenient to process and dont pick up long. Even though not everybody likes Yema Cake food, now some people are getting attached and like the various Yema Cake foods on hand. This can be seen than the number of restaurants that provide Yema Cake as one of the dish. You can cook Yema Cake using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Yema Cake

1. It's 1 pack of pancake mixture (500g).
2. It's 1 of whole egg.
3. Prepare of butter (melted).
4. It's 2 tbsp of sugar.
5. Prepare of fresh milk.
6. Prepare of cheese.
7. It's of For the toppings:.
8. Prepare 1 of egg yolk.
9. It's 1 of small can evaporated milk.
10. It's 1 of small can condensed milk.
11. You need of butter (melted).

If you are like me and you always find yourself with tons and tons of leftover eggyolks and would like to find new ways to use them up, then this post is especially for you. This Yema Cake Recipe makes use of Yolks, Butter and Condensed milk which results to a Caramelized This Yema Recipe is also the basis of the popular truly Filipino invention Yema Cake. Yema is a chewy candy wrapped in a cellophane, this candy is made of condensed milk and egg yolks. This recipe uses all-time Filipino favorite, yema, as the glaze for a creamy and delicious dessert!

Yema Cake instructions

1. Add the pancake mixture, fresh milk, sugar, egg, butter. Mix well..
2. Put butter on every sides of the llanera/molder. Pour in the mixture (half of the molder only)..
3. Make sure water in the steamer is boiling. Place the molders/llanera. Steam it for 20-30mins..
4. For the toppings. In a separate pan, mix condensed milk, evap, egg yolk, butter. Mix continuously until you get the desired thickness..
5. Remove the cake from the molder, place in a container. Top it with the milk mixture/toppings. Add cheese on top..

Yema cake is not a traditional Filipino cake but rather a new creation that most probably have been This cake is a type of chiffon or sponge cake infused with cream cheese then flavoured with yema, a. Yema cake is basically fluffy chiffon coated with Yema. It is said to be one of the most delectable Filipino cakes today. The sweetness and creaminess will surely make you want to crave for more. Yema Frosting Recipe - Yema Cake is a trendy Filipino cake and most requested among the cake recipes in our inbox.

To get ingredients for manufacture Yema Cake recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are much types of Yema Cake that are convenient and quick to process into delicious dish. You can always practice this Yema Cake recipe at home, and can provide it to your children and extended family. If you wish to cook other foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.