A bit of everything meatloaf.

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Ingredients of A bit of everything meatloaf

1. You need 6 of boiled eggs.
2. You need 1 pounds of ground meat I used ground beef.
3. It's 1/2 pound of chorizo sausage.
4. You need 1 pound of ground meat I used lamb.
5. Prepare 1 of large grated carrot.
6. It's 1 of medium finely chopped onion.
7. Prepare 1 stalk of celery chopped.
8. It's 1 cup of stuffed green olives.
9. It's 10 ounces of chopped frozen spinach.
10. It's 2 of large egg.
11. You need 1/2 teaspoon of salt.
12. You need 1 tablespoons of minced garlic.
13. Prepare 1 of yellow bell pepper.
14. You need 1/2 cup of bacon crumbled.
15. You need 1-1/2 tablespoon of tomato paste.
16. Prepare 1-1/2 tablespoon of brown sugar.
17. You need 1 tablespoons of balsamic vinegar.
18. You need 1/2 teaspoon of ground cumin.
19. It's 15 ounces of cauliflower.
20. You need 1/2 cup of chopped pistachio nuts toasted and salted.

A bit of everything meatloaf instructions

1. Boil the 6 large eggs. Peel and set aside. crisp the bacon and crumble it up.
2. Preheat oven 350° Fahrenheit.
3. Grate the carrot, chop the onion, finely chop the yellow pepper, chop the spinach more, and crumble the bacon. Set in a mixing bowl..
4. To the bowl add the meats, 2 raw egg, the olives, salt, cumin, and garlic mix all this together well..
5. Spred it out flat. Add boiled eggs all the way across it..
6. Now cover it up keeping the boiled eggs in center..
7. Mix the brown sugar, vinegar, and tomato paste. Lightly coat the top with it. A..
8. B..
9. C..
10. Crush pistachios and sprinkle on top. Surround with cauliflower. Bake till done about 90 minutes. Let sit 7 minutes..
11. Slice and serve. I hope you enjoy!.

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