Grandma's chicken livers.

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Ingredients of Grandma's chicken livers

1. It's 500 g of washed chicken livers.
2. It's 1 of yellow and 1 sweet red pepper.
3. It's 1/2 cup of chopped tomatoes.
4. You need 3 of tblspn sunflower oil.
5. Prepare 1 of medium yellow onion.
6. Prepare 2 cloves of minced garlic.
7. You need 1/2 of tspn pepper.
8. You need 2 of tspn paprika.
9. You need 2 of tspn madras curry powder.
10. Prepare 1 of tspn portuguese chicken spice.

Grandma's chicken livers instructions

1. Heat oil in a pot and fry garlic before adding diced onion..
2. Next add chicken livers, season with salt and pepper. Add the red and yellow pepper.Cook closing the pan in between until they are nolonger pink inside..
3. Next add chopped tomatoes, paprika,portuguese spice and madras curry powder and combine everything..
4. Next,cover the pot to simmer opening in between. This should last about 5 minutes..
5. Remove from heat and set aside to serve with bread, buns, rolls or as they are..

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