Sriracha Hollindaise Sauce.

Sriracha Hollindaise Sauce very diverse and own ideal taste that unique. Few kinds of Sriracha Hollindaise Sauce recipes are also enough simple to process and do not pick up lengthy. Although not everybody likes Sriracha Hollindaise Sauce food, nowadays some people are getting attached and like the various Sriracha Hollindaise Sauce foods available. This could be visible than the number of restaurants that prepare Sriracha Hollindaise Sauce as one of the dish. You can cook Sriracha Hollindaise Sauce using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sriracha Hollindaise Sauce

1. It's 3 of large egg yolks.
2. You need 1/2 cup of butter, melted. Salted or unsalted.
3. Prepare 2 1/2 tablespoons of fresh lemon juice.
4. You need 1 tablespoon of heavy cream.
5. It's 1 teaspoon of sriracha seasoning salt blend.
6. Prepare 1/4 teaspoon of black pepper.
7. You need 1/2 teaspoon of franks red hot sauce.

Sriracha Hollindaise Sauce instructions

1. Combine egg yolks, lemon juice, cream ,sriracha, hot sauce and pepper in the top of a double boiler over simmering water. Do not allow the water to touch the bottom of the pan your egg yolks are in.
2. Whisk constantly untilmixture starts to thicken. If at any time it seems to thick remove pan from heat and add drops of water from simmering pan.
3. Slowly off heat whisk in melted butter, keeping mixture thick.
4. Remove to a heatproof dish. Sauce can be kept warm up to 1 hour in a pan of hot, not simmering water, giving it a stir frequently. If it gets to thick add drops of water from pan its in to thin it..
5. Serve with vegetables, grilled and roasted meats, and eggs.

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