Taiwanese soul food super crispy pork chop (paigu fan). Remove pork chops from bag without wiping off marinade. Coat both sides of pork chop with I like to ladle the sauce over rice, place a chop on the rice Forty years later and I'm still a major fan. What is a typical Taiwanese fried pork chop?

What is a typical Taiwanese fried pork chop? Taiwan styl… Grilled Pork Chop with a Peach Preserves Jalapeño Glaze. Remove pork chops from bag without wiping off marinade. Taiwanese soul food super crispy pork chop (paigu fan) most diverse and have mind taste that unique. Few kinds of Taiwanese soul food super crispy pork chop (paigu fan) recipes are also adequate easy to process and do not take long. Even though not everyone likes Taiwanese soul food super crispy pork chop (paigu fan) food, currently several people are got attached and like the various Taiwanese soul food super crispy pork chop (paigu fan) foods on hand. This could be seen than the number of restaurants that provide Taiwanese soul food super crispy pork chop (paigu fan) as one of the dish. You can have Taiwanese soul food super crispy pork chop (paigu fan) using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Taiwanese soul food super crispy pork chop (paigu fan)

1. You need 4 pieces of pork chops.
2. Prepare 70 ml of soy sauce (for marinated).
3. It's 1/2 tbsp of white pepper (for marinated).
4. You need of black pepper a lot (for marinated).
5. Prepare 1/4 tbsp of cinnamon powder (for marinated).
6. You need 5 of spices powder 1/4 tsp (for marinated).
7. It's 2 tsp of chinese oyster sauce (for marinated).
8. You need 3 tbsp of sugar (for marinated).
9. Prepare 100 ml of water (for marinated).
10. It's 100 ml of cooking wine (for marinated).
11. It's 3-4 of eggs.
12. You need 8 tbsp of tapioca starch.
13. Prepare 8 tbsp of potato starch.

Carefully add chops to skillet, turning once, until golden brown on both sides. You can pick up mustard greens from most asian super markets. This goes well on noodles as well. If you're a pork chop fan, Taiwanese-style pork chops are definitely up your alley.

Taiwanese soul food super crispy pork chop (paigu fan) instructions

1. Few quick cuts to keep the chops from curling.
2. Hammer the pork chops to make it tender.
3. Place the meat into ziploc then add all materials for marinated.
4. Stay in fridge overnight.
5. Next day, coat the meat with egg, tapioca starch and potato starch.
6. Bake with 220°c(428°F) per side for 10 min, total 20 min.
7. Pan fry to make it extra crispy!!!.

You can easily make Taiwanese pork chops at home! They're perfect for busy weeknights or for when a craving for something fried to a crisp hits. The meat is marinated in a mixture with Chinese five-spice powder. When I lived in Taiwan back in the late seventies and early eighties, this kind of pork chop could be found on almost every street and alley. I don't think anyone ever got tired of it.

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