Microwave mag dhokla.

Microwave mag dhokla most diverse and have mind flavor that unique. Few types of Microwave mag dhokla recipes are also sufficient easy to process and do not take long. Although not everybody likes Microwave mag dhokla food, now some people are get attached and like the sundry Microwave mag dhokla foods on hand. This could be seen from the number of restaurants that prepare Microwave mag dhokla as one of the dishes. You can cook Microwave mag dhokla using 18 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Microwave mag dhokla

1. It's 2 tbsp of besan or chickpea.
2. Prepare 1 tbsp of semolina.
3. Prepare 1 of /4 tsp salt.
4. Prepare 1 of /4 tsp turmeric.
5. Prepare 1/2 tsp of oil.
6. It's 1 of /2 tsp suger.
7. You need 1/4 tsp of citric acid.
8. It's 1 of /2 tsp eno.
9. It's of Water.
10. It's of For Tempering.
11. It's 1/2 tsp of oil.
12. It's 1 of /4 tsp mustard seeds.
13. Prepare leaves of Curry.
14. Prepare 1 of Green chili.
15. It's 1 of /2 tsp suger.
16. You need 1 of /4 tsp salt.
17. Prepare 1/8 tsp of citric acid.
18. Prepare of Water.

Microwave mag dhokla instructions

1. All add ingredients except Eno in a microwave safe mug. Add water and make smooth lump free better, rest for 10 mins later add eno and mix gently..
2. Now microwave for 2 mins. In the meanwhile heat oil medium heat. Add asafoetida, mustard seeds and curry leaves,green chili, water, suger, salt and citric acid and mix until sugar dissolves..
3. Pour the Tempering over the dhokla and serve yummy dhokla..

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