How to Cook Tasty Smoked Chorizo Sausage with Black Beans

Smoked Chorizo Sausage with Black Beans.

Smoked Chorizo Sausage with Black Beans Smoked Chorizo Sausage with Black Beans very diverse and have ideal taste that unique. Some kinds of Smoked Chorizo Sausage with Black Beans recipes are also adequate easy to process and do not pick up long. Though not everyone likes Smoked Chorizo Sausage with Black Beans food, currently several people are got attached and like the sundry Smoked Chorizo Sausage with Black Beans foods available. This could be seen from the number of restaurants that provide Smoked Chorizo Sausage with Black Beans as one of the dishes. You can have Smoked Chorizo Sausage with Black Beans using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Smoked Chorizo Sausage with Black Beans

  1. Prepare 1 package (13.5 ounce) of smoked chorizo sausage, sliced into coins.
  2. It's of Olive oil.
  3. Prepare 2 of onions, sliced.
  4. You need 1 of green pepper, sliced.
  5. Prepare 10 cloves of garlic, minced.
  6. You need 1/8 teaspoon of black pepper.
  7. Prepare 1 tablespoon of oregano leaves.
  8. You need 1/4 teaspoon of Sazon with achiote.
  9. You need 1/4 cup of cooking Sherry.
  10. It's 2 cans (14.5 ounce) of diced tomatoes.
  11. You need 1 can (15.5 ounce) of Goya black beans, undrained.
  12. You need of Cooked white rice OR cooked yellow rice.

Smoked Chorizo Sausage with Black Beans step by step

  1. In a large pot heat some olive oil.........
  2. Add into oil your sliced smoked chorizo sausage, sauté until sausage is slightly browned.......
  3. Next add in your onions, green pepper and minced garlic, sauté until veggies are tender........
  4. Now add in your black pepper, oregano leaves, Sazon with achiote and cooking Sherry, heat on high heat until Sherry has been reduced, stirring occasionally..........
  5. Add your diced tomatoes and Goya black beans, heat to boiling, stirring occasionally.........
  6. Reduce heat, continue to cook on low to medium heat for 30 minutes, slightly covered, stirring occasionally...........
  7. Serve over cooked white rice or yellow rice and enjoy 😉!!!!.

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