Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch.
Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch highly diverse and have mind taste that unique. Few kinds of Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch recipes are also enough easy to process and do not pick up lengthy. Even though not everybody likes Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch food, now some people are get attached and like the sundry Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch foods available. This can be seen of the number of restaurants that prepare Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch as one of the serving. You can cook Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch using 14 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch
- It's 50 grams of Pork.
- It's 1 large of leaf Chinese or napa cabbage.
- Prepare 1/4 of Japanese leek (optional).
- Prepare 200 ml of Soy milk or milk.
- You need 150 ml of Water.
- Prepare 1 of Frozen udon noodles.
- Prepare 1 1/2 tsp of ◆ Miso.
- It's 1/2 tsp of ◆ Chicken stock powder.
- You need 1/2 tsp of ◆ Dashi stock granules.
- Prepare 1 tsp of ◆ Usukuchi soy sauce.
- It's 1 dash of ◆ Doubanjiang.
- Prepare 1 clove of Garlic (as your like).
- Prepare 1 of Red chili pepper.
- Prepare 1 of as much as you want ★ Sesame seed, black pepper, ginger powder.
Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch instructions
- Mince the garlic and slice the Chinese cabbage and pork into bite-sized pieces. Optional: Slice a Japanese leek diagonally. Cut a hot chili pepper in half and remove the seeds..
- Heat oil in the frying pan and cook the minced garlic until fragrant. Next, stir fry the pork then add Japanese leek and the hard core of the Chinese cabbage and stir fry. Add the soft leaves at the end. (You could also add everything at the same time if you prefer)..
- Add water and bring to a boil. Remove the surface scum from the soup. Season with the ◆ ingredients and add the soy milk. When the soup boils again, add the frozen udon noodles..
- When the noodles loosen and the soup heats up, it is ready to serve. Add the ★ ingredients to taste..
- Using similar ingredients, you can make this Chinese cabbage and pork in less than 10 minutes. https://cookpad.com/us/recipes/171046-chinese-cabbage-and-pork-stir-fry-with-miso-and-mayonnaise.
To get ingredients for making Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and even on the market. There are ample kinds of Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch that are convenient and quick to process into delicious dishes. You can always practice this Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch recipe at home, and can presenting it to your children and extended family. If you wish to cook different foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.
0 comments:
Post a Comment