Microwaved Shrimp with Chili Sauce.

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Ingredients of Microwaved Shrimp with Chili Sauce

1. You need 16 large of shrimp.
2. It's 3 tbsp of ・Sweet chilli sauce.
3. Prepare 3 tbsp of ・Cooking sake.
4. It's 2 tbsp of ・Tomato ketchup.
5. Prepare 1 tsp of ・ Chicken soup stock granules.
6. Prepare 1 dash of of each ・ Japanese leek and ginger, minced.
7. It's 1 dash of of each ・ Sesame oil and black pepper.
8. Prepare 1 tbsp of ・Katakuriko.

Microwaved Shrimp with Chili Sauce instructions

1. Mix the・ingredients together in a heatproof bowl. De-vein and peel the shrimp, rinse quickly in water and pat dry with paper towels. Sprinkle with sake and salt and let rest, then dust with katakuriko (not listed)..
2. Place the shrimp on top of the combined sauce ingredients. Cover loosely with plastic wrap, and microwave for 3 to 4 minutes at 500w. Even if the shrimp look transparent, they will continue to cook as you take the bowl out and mix with the sauce..
3. Line a plate with lettuce, plate the shrimp and sauce on top, and it's done!.

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