Irmgards Strawberry Pavlova ice cream/sorbet low calorie.

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Ingredients of Irmgards Strawberry Pavlova ice cream/sorbet low calorie

1. Prepare 60 grams of meringues see my recipe in directions.
2. You need 400 grams of strawberries hulled.
3. You need 40 grams of caster sugar.
4. You need 300 grams of natural yoghurt I used 0% fat.
5. Prepare 150 ml of milk I used alpro almond unsweetened.
6. It's 20 grams of liquid glucose.
7. You need 1/2 tsp of vanilla extract.

Irmgards Strawberry Pavlova ice cream/sorbet low calorie instructions

1. Make meringues or use shop bought https://cookpad.com/us/recipes/348954-easy-meringues.
2. Add strawberries & sugar to mixing bowl and puree using a stick blender until smooth.
3. Put yoghurt, milk, liquid glucose, vanilla extract & 3/4 of the puree in a jug & crumble on meringues. Stir to mix in then put in fridge to chill & let meringues dissolve a little..
4. Turn ice cream maker on paddles turning pour mixture in & let run for 60 minutes.
5. Transfer ice cream into a container then pour the rest of puree on top & using a small spoon or skewer gently stir puree in until it ripples. I had to much puree so I changed recipe to what I originally poured in. My container was small too..
6. Serve immediately or lid and freeze..
7. Enjoy ☺.

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