Nasi Goreng Jawa (Javanese Fried Rice).

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Ingredients of Nasi Goreng Jawa (Javanese Fried Rice)

1. You need 2 of plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended).
2. It's 1 tsp of terasi (shrimp paste - picture and explanation on previous post).
3. You need 100 gr of bean sprouts.
4. It's 2 tbsp of vegetable oil.
5. It's of salt and pepper.
6. Prepare of For the ground spices:.
7. You need 3 cloves of garlic.
8. It's 5 cloves of shallots.
9. It's 6 of red chili peppers (jalapeno or serano - you can reduce or add more if you like spicy food).
10. It's 3 of birds eye chili peppers (optional).
11. It's of For the complement:.
12. You need 2 of sunny side up eggs 🍳.
13. You need of Indonesian prawn crispy crackers.
14. It's of Some cucumber and tomato.

Nasi Goreng Jawa (Javanese Fried Rice) instructions

1. Heat the oil in the wok over medium-heat. Sauté the ground spices until fragrant..
2. Add ‘terasi’ (shrimp paste). Mix well..
3. Add rice. Keep stirring until the rice blended with the ground spices..
4. Season with salt and pepper..
5. Add bean sprouts. Stir again for a minute or two..
6. Serve with sunny side up eggs, crispy crackers, cucumber and tomato slices! 😋.

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