Raspberry White Chocolate Fondant Molten Cake.

Raspberry White Chocolate Fondant Molten Cake very diverse and own mind flavor that unique. Several kinds of Raspberry White Chocolate Fondant Molten Cake recipes are also sufficient easy to process and do not pick up lengthy. Though not everyone likes Raspberry White Chocolate Fondant Molten Cake food, now several people are get attached and like the sundry Raspberry White Chocolate Fondant Molten Cake foods available. This can be seen from the number of restaurants that provide Raspberry White Chocolate Fondant Molten Cake as one of the dishes. You can cook Raspberry White Chocolate Fondant Molten Cake using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Raspberry White Chocolate Fondant Molten Cake

1. It's 150 grams of white chocolate.
2. You need 50 grams of butter.
3. It's 2 tbsp of whipped cream.
4. You need 2 of eggs.
5. You need 2 tbsp of brown sugar.
6. You need 1 1/2 tbsp of flour.
7. Prepare 1/2 tbsp of corn starch.
8. Prepare 3 ml of vanilla extract.
9. You need 60 grams of raspberry sauce.

Raspberry White Chocolate Fondant Molten Cake instructions

1. melt butter, white chocolate and whipping cream in a sauce pan using a water bath.
2. mix eggs, sugar, flour, cornstarch and vanilla in a bowl until the mixture becomes smooth.
3. combine the melted mixture and the sugar mixture in a bowl and mix well.
4. put the combined mixture in the fridge for 1 hour till it gets thicker.
5. pre-heat the oven to 240C.
6. take the mix out of the fridge and grease the baking mold.
7. fill 3/4 of the mold with the mix and bake for 10-12 minutes in the oven at 200C.
8. leave the cake to cool for 4 mins after baking then carefully take out the cake and serve it with the raspberry sauce.

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