My Omurice.

My Omurice highly diverse and own mind sense that unique. Few kinds of My Omurice recipes are also adequate simple to process and dont pick up long. Even though not everyone likes My Omurice food, nowadays few people are got attached and like the various My Omurice foods on hand. This could be visible from the number of restaurants that prepare My Omurice as one of the dishes. You can have My Omurice using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of My Omurice

1. Prepare of omellete.
2. It's 1 each of eggs.
3. It's 3 tbsp of shredded cheese.
4. Prepare 1 pinch of salt and pepper (to taste).
5. You need 1 tsp of butter.
6. Prepare of fried rice.
7. It's 1 1/2 cup of cooked rice.
8. You need 1 slice of apple (small slice) peeled and chopped finely.
9. Prepare 1/4 of tomatoes sliced.
10. It's 1 clove of garlic finely chopped.
11. Prepare 2 clove of shallots sliced thin.
12. Prepare 1/2 of onion sliced.
13. Prepare 2 small of chillies chopped finely (just 1 if you don't like spicy).
14. Prepare 1 pinch of salt and pepper to taste.
15. Prepare 2 tbsp of butter.
16. It's 1 small of amount of shredded chicken.

My Omurice instructions

1. put a tablespoon of butter on the pan, melted it and put in the onions, shallots, apples, garlic, chillies, and tomatoes. Saute them until smells good and the tomatoes dissolved..
2. put in the shredded chicken and stir evenly. you may subtitute it with sausages or any protein you like, because I'm just using leftovers chicken..
3. put in the rice, add another tablespoon of butter, stir them evenly until it colors evenly add salt and pepper to taste. set aside.
4. beat the egg, add some salt and pepper..
5. melted some butter in the pan, put in the egg and spread it all over the pan.
6. add the shredded cheese onto the still half cooked egg on pan. when it's still runny take it off the heat and put it on the served fried rice. Let the runny part touch the rice so it will soaked the rice and reduce the heat, or you can fold the rice inside the omellete.
7. I use much cheese to make the egg creamy and balance the heat from the fried rice..

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