Fiona's Chorizo and Chocolate "chilli". Never seen before on You Tube, this is an Original Goan Chorisa cooking recipe, step by step cooking. This is the delicacy of Goa, a former province of. This King prawn, chorizo, tomato and chilli linguine oozes flavours and is a one of Diet Chef's favourites.
Looks impressive enough for a dinner party too, from BBC Good Food. Lay half the chorizo slices over each chicken breast, overlapping so the chicken is covered, then tuck the edges underneath to secure. Fry the chorizo until crisp then crack in the eggs and scatter over the chilli. Fiona's Chorizo and Chocolate "chilli" most diverse and have mind sense that unique. Some types of Fiona's Chorizo and Chocolate "chilli" recipes are also enough convenient to process and do not take lengthy. Though not everyone likes Fiona's Chorizo and Chocolate "chilli" food, now some people are getting attached and like the sundry Fiona's Chorizo and Chocolate "chilli" foods available. This could be seen of the number of restaurants that provide Fiona's Chorizo and Chocolate "chilli" as one of the dish. You can cook Fiona's Chorizo and Chocolate "chilli" using 17 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Fiona's Chorizo and Chocolate "chilli"
- You need 1 tsp of olive oil.
- It's 1 tsp of Rose paprika.
- You need 1 tsp of ground cumin.
- You need 1 tsp of cumin seeds.
- It's 1 tsp of ground coriander.
- You need 1 tsp of ground cinnamon.
- Prepare 7 each of cardamom pods (crushed).
- Prepare 1 tbsp of crushed garlic.
- It's 1 each of large brown onion sliced.
- Prepare 1 of mild red chilli pepper deseeded and diced.
- It's 170 grams of chorizo sausage sliced into 2 mm thick half moons.
- Prepare 500 grams of mince beef.
- It's 400 grams of tinned kidney beans drained.
- Prepare 400 grams of tinned chopped tomatoed.
- You need 50 grams of dark chocolate chopped.
- It's 250 ml of Red wine.
- Prepare 1 of beef stock cube or tablespoon gravy granules.
The combination of spicy chorizo and chilli with creamy scallops and a touch of honey gives this easy starter a sensational flavour. Fry the chorizo until it is browned and some of the juices are running in the pan. Using dark chocolate in this chilli con carne recipe adds a delicious depth of flavour that enriches the dish. Visit the Oban Chocolate Company on the Esplanade, or buy our beautiful handmade chocolates online.
Fiona's Chorizo and Chocolate "chilli" instructions
- In a large pot heat the olive oil and add the onion, garlic, pepper, and spices.
- Add the chorizo and let it release it's oils into the pan.
- Add the mince beef and brown.
- Add chopped tomatoes red wine and stock cube/gravy granules and simmer for 30 mintues. If you don't want to add wine just use beef stock.
- Add grated chocolate and simmer for another 30 minutes.
- Add kidney beans and simmer for 10 minutes.
- Enjoy.....We like to eat this with some grated cheese and either tortilla chips or tortilla bread.
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To get ingredients for making Fiona's Chorizo and Chocolate "chilli" recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and even on the market. There are ample types of Fiona's Chorizo and Chocolate "chilli" that are simple and fast to process into delicious dishes. You can constantly practice this Fiona's Chorizo and Chocolate "chilli" recipe at home, and can serve it to your children and extended family. If you wish to cook another foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.
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