Malay Fish Curry.

Malay Fish Curry most diverse and have ideal flavor that unique. Several kinds of Malay Fish Curry recipes are also enough simple to process and do not take lengthy. Even though not everyone likes Malay Fish Curry food, now several people are getting attached and like the sundry Malay Fish Curry foods available. This could be seen from the number of restaurants that supply Malay Fish Curry as one of the serving. You can cook Malay Fish Curry using 23 ingredients and 4 steps. Here is how you cook it.

Ingredients of Malay Fish Curry

1. You need of Halba Campur (Thalippu Spice Blend) recipe;.
2. Prepare 1 Tbsp of Mustard Seeds.
3. You need 1 tsp of Fenugreek.
4. Prepare 1 tsp of Fennel Seeds.
5. You need 1 tsp of Cumin Seeds.
6. You need 1 tsp of Black Gram (Ulunthu).
7. Prepare of Main Ingredients;.
8. You need 130 g of Sea bass fillet (mackerel is good too).
9. You need 2 Tbsp of Curry Powder (see Malay Chicken Curry).
10. It's 1 Tbsp of Halba Campur.
11. It's 20 g of Shallots (finely chopped).
12. It's 10 g of Garlic (finely chopped).
13. You need 20 g of Ginger (finely chopped).
14. It's 6 of curry leaves.
15. Prepare 100 g of Potatoes (slice).
16. You need 100 g of Tomatoes (diced).
17. It's 2 pc of Tamarind slices.
18. It's 1/2 cup of Coconut milk.
19. You need 1/2 cup of Water.
20. Prepare 2 tsp of Sugar.
21. You need 1 tsp of Salt.
22. Prepare 3 Tbsp of Cooking Oil.
23. It's 1 Stalk of Spring Onion (for Garnish).

Malay Fish Curry step by step

1. In a wok heat cooking oil on high heat. Fry the Halba Campur spice blend until fragrant. Then add the shallots, garlic and ginger and fry these until fragrant. Then add the curry powder and mix well until that is fragrant..
2. Next add the tomatoes and potatoes and fry for 1 minute. After that, add 1/2 cup of water and cover with a lid. Let it stew for 5 minutes while stirring every 1 minute..
3. Next turn down the heat to low heat. Add in the coconut milk, tamarind slices, curry leaves, sugar, salt and then mix well. Add in the fish and cover with lid for 5 minutes. Serve on a plate and garnish with spring onions..
4. COMMENTARY; Black Gram that you use for this is the processed one and it is white in color. The Malay name for it is Halba Putih (White Fenugreek) which is wrong. You can substitute Black Gram with Nigella Seeds (Black Carraway) and this spice blend recipe is called Panch Phoron that is used in Northeast India (Bengal, Nepal).

To get ingredients for making Malay Fish Curry recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and even on the market. There are much types of Malay Fish Curry that are convenient and fast to process into delicious dishes. You can constantly praxis this Malay Fish Curry recipe at home, and can presenting it to your children and extended family. If you wish to cook different foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.