#rainbowweek6 Hariyali Cheela with Apricot sauce.

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Ingredients of #rainbowweek6 Hariyali Cheela with Apricot sauce

1. Prepare of For Cheela( Pancakes.
2. Prepare 1 Cup of Split Green Gram dal.
3. You need 1/4 Cup of Rice.
4. Prepare 2 of Green Chillies.
5. You need 1 teaspoon of -Cumin Seeds.
6. You need 1 Tablespoon of Lemon Juice.
7. You need 5 of Garlic Cloves.
8. You need to taste of Salt.
9. Prepare of For Topping Paneer mixture.
10. Prepare 1/2 cup of chopped tomatoes.
11. You need 1/4 cup of chopped onion.
12. You need 1/2 cup of Cottage cheese.
13. You need 1/4 teaspoon of Chat masala.
14. Prepare to taste of Salt.
15. You need 1/4 teaspoon of - Red Chilli Powder.
16. It's of For Apricot Chutney.
17. You need 100 gram of Dry Apricot.
18. You need to taste of Salt.
19. Prepare 1 teaspoon of Chilli Flakes.
20. It's 1 teaspoon of Cumin Seeds.
21. It's 2 Tablespoon of Lemon Juice.
22. You need 1 1/2 teaspoon of Red Chilli Powder.
23. Prepare 1 teaspoon of Jaggery Powder.
24. It's 1/2 Cup of Water.
25. It's 1 pinch of Dry Ginger Powder.
26. Prepare 2 Tablespoon of Oil.
27. You need 2 Tablespoon of Chopped Green Coriander.

#rainbowweek6 Hariyali Cheela with Apricot sauce step by step

1. For Apricot Chutney Soak Apricot in the water for 4 to 5 hours or boil Apricot in 2 cups of water for 30 minutes on low flame..
2. When it cools,Take out it's seeds and blend it in a mixer..
3. Now put pan on medium flame, add oil to it.
4. When oil becomes hot add cumin seeds.When cumin seeds are light brown in colour,now add chilli flakes and after 15 seconds add Apricot puree..
5. Then reduce the flame of the gas.Now add red chilli powder, roasted cumin powder, salt, jaggery powder and water..
6. When the chutney starts to thicken. now add dry ginger powder.(Keep in mind that chutney will get thick after cooling.).
7. When the chutney is fully formed, put lemon juice in it and close the gas. Chutney is ready..
8. Wash and soak the Split Green Gram dal for 4 hours..
9. Once soaked, Wash Rice and using a grinder, coarsely grind the moong dal and other ingredients with a very little water to make a thick batter..
10. Keep the tawa on the gas. Now with the help of a spoon, put the batter on the Tawa and make Cheela..
11. Keep it on the medium flame when it gets light brown on one side..
12. Apply a teaspoon Apricot chutney on the Chella (pancake).
13. Meanwhile, Mix onion, tomatoes, Cottage cheese chat masala, salt and keep aside..
14. Now add cottage cheese masala on the top of the Chella (pancake)..
15. And sprinkle Red chilli powder and salt on the top. When it's crispy from a bottom side. remove it from the Tawa.The Moong Dal chella is ready..
16. Note : 1.you can use veggies of your choice. 2.Add water if you need, the solution is to be made neither too thick nor too thin..

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