Spicy Fried Noodles - Cantonese style.

Spicy Fried Noodles - Cantonese style highly diverse and have mind flavor that unique. Some kinds of Spicy Fried Noodles - Cantonese style recipes are also enough simple to process and do not pick up lengthy. Although not everybody likes Spicy Fried Noodles - Cantonese style food, currently some people are got attached and like the various Spicy Fried Noodles - Cantonese style foods on hand. This could be seen of the number of restaurants that supply Spicy Fried Noodles - Cantonese style as one of the dishes. You can have Spicy Fried Noodles - Cantonese style using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spicy Fried Noodles - Cantonese style

1. Prepare 1 tsp of dark soy sauce.
2. Prepare 1 tsp of fish sauce.
3. You need 1 tsp of honey.
4. Prepare 1/4 tsp of white pepper.
5. You need 1/4 tsp of sesame oil.
6. It's 1 of noodles (egg or rice vermicelli).
7. Prepare 1 of small onion.
8. You need 4 of spring onions.
9. You need 1 of celery stalk.
10. Prepare 1/2 of carrot.
11. You need 2 of cloves garlic.
12. You need 1/2 of chili.
13. Prepare 1 of bamboo shoots.
14. You need 2 tbsp of olive oil, extra virgin.

Spicy Fried Noodles - Cantonese style instructions

1. Prepare the sauce. Add soy sauce, sesame oil, honey, fish sauce, and white pepper together. Set aside..
2. Soften noodles. Heat 1 tbsp olive oil in wok and spread the softened noodles thinly. Important: use a fork or chopsticks to keep the noodles from clumping into a big ball. After two minutes, set aside..
3. Heat second tbsp olive oil to fry garlic, onion, spring onion and chilli. After a minute add the carrot, celery, and bamboo. Add a a few tablespoons of water and steam with a lid/cover for 3 min. Make sure it doesn't burn..
4. On high heat, add the fried noodles and the pre-mixed sauce. Fry until everything is coated, liquid is gone, and noodles are the desired texture..
5. If you want to add sprouts. Add them at the end so they are heated up but still crunchy..

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