Arroz con Pollo y Chorizo. La "paella" de los estudiantes: arroz con pollo y chorizo. El arroz con pollo y chorizo es un plato muy sabroso y consistente, de manera que si estas intentando bajar de peso, esto será solo un capricho. Aprovecha tus días libres de dieta para disfrutar de esta rica receta, os encantará a ti y a tus amigos ¡Estamos convencidos!

Cómo hacer un arroz con pollo y chorizo criollo. Como en todos los arroces lo primero que tenemos que hacer es preparar los ingredientes del fondo. Los chorizos en rodajas, si tuviesen piel, se la quitamos. Arroz con Pollo y Chorizo most diverse and own mind flavor that unique. Few kinds of Arroz con Pollo y Chorizo recipes are also sufficient simple to process and dont take lengthy. Though not everyone likes Arroz con Pollo y Chorizo food, now some people are get attached and like the sundry Arroz con Pollo y Chorizo foods on hand. This could be seen of the number of restaurants that supply Arroz con Pollo y Chorizo as one of the dish. You can have Arroz con Pollo y Chorizo using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Arroz con Pollo y Chorizo

1. You need 1/4 kg of boneless chicken thighs, chopped into bite size chunks.
2. You need 1/4 kg of chorizo, sliced into thin rounds.
3. It's 1 of medium onion, coarsely chopped.
4. You need 3 cloves of garlic, minced.
5. You need 1 of green bell pepper, cut into strips.
6. It's 1 1/3 cups of rice.
7. Prepare 1 tsp of paprika.
8. You need 2 cups of chicken broth.
9. It's 1 cup of white wine.
10. You need 1 of bay leaf.
11. You need 1/4 tsp of ground annatto.
12. It's 1/4 tsp of turmeric powder.
13. You need of To taste, salt and pepper.

A lot of countries have their rice-and-something recipes. Of course, everyone knows the Spanish paella which is rice, a variety of seafood, and mixed meats. The Jamaicans have their simple rice and peas (which is actually beans). Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Spain and Latin America, closely related to paella.

Arroz con Pollo y Chorizo step by step

1. Heat chicken broth in the microwave for about a minute on high. Add annatto and turmeric powder to chicken broth..
2. In a medium skillet, heat olive oil on medium heat. Cook chicken and chorizo slices until browned, about two minutes..
3. Add onion, cook until translucent, about 3 minutes. Reduce heat to medium-low. Add garlic, stir fry until fragrant, another minute..
4. Add rice, paprika, bay leaf, salt, and pepper. Stir to coat in oil. Pat rice mixture evenly into the bottom of skillet, increase heat to high..
5. When rice begins to sizzle pour warm broth mixture and wine. Bring to a boil..
6. When broth has come to a boil, arrange bell peppers on top. Reduce heat to low, cover, and simmer until the rice is tender, about 20 minutes..

In the Dominican Republic it is alternately called locrio de pollo, and in Saint Martin it is called lokri or locreo. There is some debate as to whether it originated in Spain or Puerto Rico. Esta receta de arroz con pollo y chorizo promete que les agradará a todos tus invitados. De él podrás encontrar innumerables versiones. La que hoy te traemos es la de arroz con pollo y chorizo. ¡Una delicia!

Got ingredients for production Arroz con Pollo y Chorizo recipes is also not hard. You can easily get the main ingredients at the closest supermarket and even on the market. There are much kinds of Arroz con Pollo y Chorizo that are convenient and fast to process into delicious dishes. You can constantly praxis this Arroz con Pollo y Chorizo recipe at home, and can presenting it to your children and extended family. If you want to cook another foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.