Seeragam Milagu Sathumadhu / Jeera-Pepper Rasam.

Seeragam Milagu Sathumadhu / Jeera-Pepper Rasam very diverse and own ideal sense that unique. Some kinds of Seeragam Milagu Sathumadhu / Jeera-Pepper Rasam recipes are also adequate easy to process and dont take lengthy. Although not everyone likes Seeragam Milagu Sathumadhu / Jeera-Pepper Rasam food, currently several people are getting attached and like the sundry Seeragam Milagu Sathumadhu / Jeera-Pepper Rasam foods available. This could be seen of the number of restaurants that prepare Seeragam Milagu Sathumadhu / Jeera-Pepper Rasam as one of the dishes. You can have Seeragam Milagu Sathumadhu / Jeera-Pepper Rasam using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Seeragam Milagu Sathumadhu / Jeera-Pepper Rasam

1. It's of gooseberry Tamarind water small size soaked in.
2. Prepare to taste of salt.
3. You need 1 pinch of asafoetida.
4. You need 5 - 6 of curry leaves.
5. You need 300 ml of water.
6. It's 1/2 tsp of ghee.
7. It's 5 of chillies dry red.
8. Prepare 1 tsp of black peppercorn.
9. Prepare 1 tsp of toor dal pigeon pea /.
10. Prepare 1 tsp of urad dal white.
11. Prepare 7 - 8 of curry leaves.
12. It's 1 tsp of cumin seeds jeera / (Do not roast).
13. Prepare 1 tsp of ghee / oil.
14. You need 1 tsp of mustard seeds.

Seeragam Milagu Sathumadhu / Jeera-Pepper Rasam instructions

1. Firstly soak the tamarind in 100 ml of lukewarm water for 5 minutes in a moderately big vessel. Take all the ingredients mentioned under "Roasting and grinding"..
2. Take a wok, on medium heat, add 1/2 a tsp of ghee and add all the ingredients mentioned under "Roasting and grinding" except cumin. Roasting cumin will give a bitter taste and the rasam will taste like a medicine, hence do not roast the cumin, add it directly to the blender jar. Saute the ingredients in the wok until aromatic and add it to the blender jar..
3. Grind this to a fine powder. When you grind this, grind it with 2 intervals, firstly use the first mode in your mixie, all the ingredients will break down, stop this open the jar and push all the ingredients together towards the blade. Grind this again, only this time use the second mode and grind it thoroughly..
4. Now juice the tamarind and throw away the rinds and keep the extract in the vessel. Add 200 ml of water to this tamarind juice, add required amount of salt, asafoetida, and few curry leaves. Let this boil for about 3 minutes or until the raw smell of the tamarind goes..
5. Once the raw smell goes add the prepared powder to this, add about 100 ml of water and stir. After adding the powder let it boil for about a minute. Take it off the heat. If you feel that the rasam is too thick for your liking you can add another 50-70 ml of water and lean the consistency. Add the Tempering to this and serve it hot with plain rice or you can drink this directly like a soup..

To get ingredients for manufacture Seeragam Milagu Sathumadhu / Jeera-Pepper Rasam recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are ample types of Seeragam Milagu Sathumadhu / Jeera-Pepper Rasam that are easy and fast to process into delicious serving. You can always practice this Seeragam Milagu Sathumadhu / Jeera-Pepper Rasam recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.