Christmas Reindeer Bread.

Christmas Reindeer Bread most diverse and have mind taste that unique. Several kinds of Christmas Reindeer Bread recipes are also enough easy to process and dont take lengthy. Though not everybody likes Christmas Reindeer Bread food, nowadays several people are got attached and like the sundry Christmas Reindeer Bread foods on hand. This could be visible than the number of restaurants that prepare Christmas Reindeer Bread as one of the dish. You can cook Christmas Reindeer Bread using 15 ingredients and 12 steps. Here is how you cook that.

Ingredients of Christmas Reindeer Bread

1. Prepare of Bread dough (use the following for reference and make it however you like).
2. It's 135 grams of Bread flour.
3. It's 15 grams of Cake flour.
4. It's 3 grams of Dry yeast.
5. You need 80 ml of Milk.
6. Prepare 1 grams of Salt.
7. Prepare 18 grams of Sugar.
8. It's 10 grams of Butter.
9. Prepare 25 grams of Egg.
10. You need 280 grams of Or you could use pre-fermented bread dough.
11. Prepare 56 grams of Each portion of bread dough.
12. It's of Other.
13. You need 10 of Chocolate chips for the eyes.
14. Prepare 5 of Black soy beans or dried fruit for the noses.
15. It's 1 of optional Topping or filling.

Christmas Reindeer Bread instructions

1. Mix all of the dough ingredients except for the butter, into a bowl. Add the butter and mix well, then gather the dough into one lump and knead well..
2. Use the bread-rising setting of your oven for the first rising until the dough doubles in size..
3. Take the dough out of the oven and roll five 20 g balls of dough (for the antlers). Divide and roll the remaining dough into five balls for the heads (each piece should be 36 g). Let rest for 10 minutes..
4. Take the dough balls for the antlers and flatten into 8 cm long ovals. Use a knife to cut a line down the middle of the oval. Cut 3 notches on the left and right sides of the oval..
5. Spread the two halves of the antler dough to form the antlers. Take the dough for the face and roll into an oval ball, then place it on the pair of antlers. Flatten the part of the antlers where the head will rest..
6. For the molds, use individual pieces of parchment paper or flattened aluminum cupcake cups. This will make it easier to remove the breads from the baking sheet..
7. Arrange the bread on a baking sheet and let rise a second time with the oven's bread rising function (about 30-40 minutes). As soon as they rise, preheat the oven..
8. Use chopsticks to poke holes where you want to put the eyes and nose, and firmly press chocolate chips and black soy beans into the holes..
9. Bake the breads in a preheated oven at 170℃ for about 12 minutes..
10. The antlers will have a slightly hard finish at the part under the head where the dough is thin. You could decorate with icing, powdered sugar, or chocolate..
11. I tried making hats out of colored dough. It's more Christmasy..
12. Make it with the Santa Claus breadto make a Christmas display. https://cookpad.com/us/recipes/145701-christmas-santa-claus-bread.

Obtain ingredients for making Christmas Reindeer Bread recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are many kinds of Christmas Reindeer Bread that are simple and quick to process into delicious serving. You can always practice this Christmas Reindeer Bread recipe at home, and can presenting it to your children and extended family. If you want to cook other foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.