Creamy Tortellini Casserole.

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Ingredients of Creamy Tortellini Casserole

1. Prepare 4 large of White mushrooms.
2. It's 1 tbsp of Butter.
3. Prepare 1 can of Campbell's cream of mushroom soup.
4. It's 1 can of Campbell's cream of chicken soup.
5. Prepare 1 cup of 2% Milk.
6. Prepare 1 cup of Evaporated Milk.
7. Prepare 1 tbsp of Mayonnaise.
8. It's 1 of Fresh ground pepper.
9. Prepare 1 tbsp of Madras curry powder.
10. It's 1 of Cayenne Pepper.
11. Prepare 1 of Paprika.
12. You need 2 tbsp of Butter.
13. It's 1 cup of Panko bread crumbs.
14. It's 2 cup of Cheese tortellini.

Creamy Tortellini Casserole instructions

1. Cook tortellini..
2. Preheat oven to 350.
3. Slice mushrooms.
4. Put 1 tablespoon of butter in a medium size pot..
5. Add sliced mushrooms to melting butter..
6. Add fresh ground pepper to the mushrooms. (To taste).
7. Add soups, mayonnaise, 2% milk and evaporated milk to mushrooms..
8. Keep stirring. (More milk may be added if consistency is too thick).
9. Add all the spices (to taste).
10. Keep stirring until it comes to a boil. Lower heat and stir every once in a while..
11. Take sauce and add a few scoops to casserole dish..
12. Add tortellini and pour remaining sauce on over top, covering all the tortellini..
13. Combine remaining butter with bread crumbs. Sprinkle generously over sauce covered tortellini..
14. Put into the oven until bread crumbs are a golden brown..

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