Easy hot and sour soup. This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! This warm, cozy, hot and sour soup without ever having to leave the house at all.
It's a quick and very flexible recipe as you can use variety of. The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. Easy hot and sour soup highly diverse and have mind flavor that unique. Few types of Easy hot and sour soup recipes are also enough simple to process and dont take lengthy. Though not everyone likes Easy hot and sour soup food, nowadays several people are got attached and like the various Easy hot and sour soup foods available. This could be visible from the number of restaurants that prepare Easy hot and sour soup as one of the serving. You can cook Easy hot and sour soup using 16 ingredients and 10 steps. Here is how you cook it.
Ingredients of Easy hot and sour soup
- You need 1 quart of chicken broth (I use low sodium).
- It's 4 oz of shiitake mushroom, thinly sliced.
- It's 8 oz of (1 small can) thinly sliced bamboo shoot, drained.
- You need 12 oz of (or 1 box) firm tofu, cut in small cubes or 1/4" strips.
- You need 4 cloves of garlic grated/minced.
- It's 1 tbsp of minced/grated ginger.
- It's 2 tbsp of balsamic vinegar.
- Prepare 3 tbsp of rice vinegar.
- Prepare 1.5 tbsp of sriracha.
- You need 3 tbsp of soy sauce.
- You need 2 tsp of brown sugar.
- Prepare 2 tbsp of corn starch mixed with 2tbsp pf cold water.
- Prepare 2 of eggs, lightly beaten.
- You need 1 tbsp of sesame oil.
- Prepare of White pepper, to taste (I added A LOT as I like it lol).
- You need of (Option) green onions.
The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Is hot and sour soup health? I like Panda Express Hot and Sour Soup so here are the secrets techniques and tips that yield Chinese restaurant's results: Do not use whisk. Our classic hot and sour soup recipe comes from our family's days running a Chinese restaurant.
Easy hot and sour soup step by step
- Add 1 tsp sesame oil and add mushroom to a big sauce pan over medium high heat. Stir fry for 1 minute. (I added some onion, but not necessary).
- Add ginger and garlic and stir fry for another 30 seconds..
- Add bamboo shoot and stir fry for another 30 seconds..
- Add all the rest of the ingredients from the top up to brown sugar to the pan and mix well..
- Turn the heat down after it starts to boil. Simmer for 5 minutes..
- Add corn starch mixture and stir, simmer until the soup is slightly thicken, about 2 minutes..
- Slowly stir in the egg to the soup..
- Add white pepper and sesame oil and green onion. Simmer for another 1 minute..
- Remove from heat and serve :).
- You can pair with fried/steamed dumplings or some stir fry veggies to make a full dinner :D.
Learn how to make authentic, restaurant-quality hot and sour soup at home! Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. The flavour and textures in this soup are an addictive combination, making it a firm Chinese restaurant favourite! Hot and sour soup is a lot like chili; every family has their own recipe, and each family thinks that theirs is the best.
To get ingredients for manufacture Easy hot and sour soup recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are much kinds of Easy hot and sour soup that are convenient and quick to process into delicious dish. You can constantly practice this Easy hot and sour soup recipe at home, and can presenting it to your children and extended family. If you wish to cook other foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.
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