Brad's steamed mussels & clams w/ chorizo, lemon & sherry. When September comes, most people in Belgium will eat mussels. Mussels is referred to as the national dish of Belgium. How to make perfect steamed mussels in a broth made with white wine, garlic, and shallots.

Mussels have a wonderful savory briny ocean flavor and are inexpensive compared to oysters or clams. Choose mussels with a tightly closed shell and discard any that with chipped or broken shells. See more ideas about mussels, steamed mussels, mussels recipe. Brad's steamed mussels & clams w/ chorizo, lemon & sherry very diverse and have mind taste that unique. Few kinds of Brad's steamed mussels & clams w/ chorizo, lemon & sherry recipes are also enough easy to process and dont take lengthy. Although not everyone likes Brad's steamed mussels & clams w/ chorizo, lemon & sherry food, currently few people are get attached and like the various Brad's steamed mussels & clams w/ chorizo, lemon & sherry foods available. This could be visible of the number of restaurants that supply Brad's steamed mussels & clams w/ chorizo, lemon & sherry as one of the dish. You can have Brad's steamed mussels & clams w/ chorizo, lemon & sherry using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Brad's steamed mussels & clams w/ chorizo, lemon & sherry

1. You need 1 lb of steamer clams.
2. It's 1 lb of mussels.
3. Prepare 1 of lg shallot, sliced thin.
4. It's 8 of lg white mushrooms, sliced.
5. It's 2 tbs of butter, divided.
6. It's of Salt and pepper.
7. You need 1 tsp of oregano.
8. It's 3 Oz of sliced Spanish chorizo.
9. You need 1 tbs of minced garlic.
10. Prepare 1 cup of cream sherry.
11. It's of Juice of 1 lg lemon.
12. You need 4 sprigs of fresh dill, chopped.
13. It's of Herbed croutons for garnish.

This steamed mussels recipe is very simple. It makes a great appetizer or light main dish. This is absolutely the simplest way to cook mussels, and perhaps the most satisfying A big pot of them makes an easy, festive dinner any night of the week. Wybierz z szerokiej gamy podobnych scen.

Brad's steamed mussels & clams w/ chorizo, lemon & sherry step by step

1. Add 1 tbs butter to a deep frying pan. Heat on medium heat. Add mushrooms and shallots. Saute until everything sweats off and starts to brown..
2. Add second tbs butter, salt, pepper, and oregano. Add mussels and clams. Cook until they just start to open. Stir often..
3. Add chorizo, garlic, and sherry. Turn heat up just a bit. Cook about 5 minutes..
4. Add lemon juice and dill. Cook 2 more minutes..
5. Serve in a bowl, with plenty of pan liquid. Garnish with croutons to soak a little of that up... serve immediately. Enjoy..

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