Salted Peanut Chews.

Salted Peanut Chews highly diverse and have mind taste that unique. Some kinds of Salted Peanut Chews recipes are also enough simple to process and do not pick up lengthy. Although not everyone likes Salted Peanut Chews food, currently several people are getting attached and like the sundry Salted Peanut Chews foods available. This can be seen than the number of restaurants that prepare Salted Peanut Chews as one of the dish. You can have Salted Peanut Chews using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Salted Peanut Chews

1. Prepare of Crust.
2. You need 1 1/2 cup of flour.
3. It's 2/3 cup of brown sugar.
4. You need 1/2 teaspoon of baking powder.
5. It's 1/4 teaspoon of baking soda.
6. It's 1/2 cup of butter, melted.
7. Prepare 1 teaspoon of vanilla.
8. Prepare 2 of egg yolks.
9. It's of Topping.
10. You need 3 cups of miniature marshmallows.
11. Prepare 2/3 cup of karo syrup.
12. You need 1/4 cup of butter, melted.
13. You need 2 teaspoon of vanilla.
14. It's 12 oz of package peanut butter chips.
15. Prepare 2 cups of Rice Krispies.
16. Prepare 2 cups of peanuts.

Salted Peanut Chews step by step

1. Whisk the dry crust ingredients in medium bowl..
2. Whisk the wet crust ingredients together, then add them to dry ingredients. Mix until combined..
3. Press the crust evenly into a greased 9x13 pan and bake on 350 degrees for 12-15 minutes..
4. When crust is done, add an even layer of marshmallows to the top and return to the oven for 1-2 minutes..
5. Remove pan from the oven and let cool. Do not skip this step!.
6. For the topping, melt the peanut butter chips, butter, karo syrup, and vanilla in a large saucepan on medium low heat..
7. When the mixture is smooth, remove from heat and quickly mix in the Rice Krispies and peanuts. Press the topping mixture into an even layer on top of the marshmallows..
8. Refrigeration is not required, but I like to put the pan in the refrigerator for an hour or so to make it easier to cut through the gooey topping and marshmallows..

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