Soy and honey glazed basa with stir fried veggies. All Reviews for Honey-Soy-Glazed Salmon with Veggies and Oranges. Honey Roast Duck with Green Beans - Gordon Ramsay. Honey Soy Duck Breast with Seared Vegetables

Ingredients for honey sriracha pork chops with veggies: My favorite part about this recipe (aside from the flavor) is how short and easy the ingredients list is If you prefer a saucier pork chop, add a splash of soy sauce to the honey sriracha glaze. Use our Korean soy-honey glaze on broiled fish, grilled poultry, and sautéed vegetables. In the meantime, try this glaze on American or Asian dishes. Soy and honey glazed basa with stir fried veggies most diverse and own ideal sense that unique. Several types of Soy and honey glazed basa with stir fried veggies recipes are also sufficient easy to process and do not take lengthy. Although not everybody likes Soy and honey glazed basa with stir fried veggies food, currently some people are got attached and like the various Soy and honey glazed basa with stir fried veggies foods on hand. This can be seen than the number of restaurants that supply Soy and honey glazed basa with stir fried veggies as one of the dish. You can have Soy and honey glazed basa with stir fried veggies using 19 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Soy and honey glazed basa with stir fried veggies

1. It's 250 Gms of Basa fillet.
2. Prepare 2 teaspoons of Honey.
3. Prepare 1 teaspoon of soy sauce Black.
4. Prepare 2 teaspoons of Garlic paste.
5. Prepare 0.5 teaspoon of Sesame seed.
6. It's to taste of Salt.
7. You need 1 teaspoon of black pepper Freshly ground.
8. It's 1 teaspoon of Butter.
9. Prepare Half of White onion.
10. You need Half of Zucchini.
11. Prepare 1 Cup of sweet corn Boiled.
12. Prepare 5 pods of Garlic.
13. Prepare Half of bell peppers Red and yellow.
14. Prepare 1 Sprig of Parsley.
15. It's of Salad leaves 2 Leaves.
16. It's 1 of potato Boiled.
17. It's 2 teaspoons of Lemon juice.
18. It's 2 teaspoons of White vinegar.
19. You need 3 teaspoons of Olive oil.

It works great as a chicken wing glaze. You really can't go wrong with it either way. The soy sauce burnt and the chicken was mealy. I'm not sure why we even tried to eat it.

Soy and honey glazed basa with stir fried veggies step by step

1. Marinate the basa fillet with the juice of one lemon, one teaspoon butter, freshly ground black pepper and some salt. Let the marinade sit for 5-10 minutes..
2. In a bowl, mix the soy sauce, one teaspoon white vinegar, two spoons honey, garlic paste, sesame seeds, finely chopped parsley and salt to taste. Whisk well.
3. In a saucepan add 1 teaspoon olive oil. Once the oil has heated up, place the marinated fish fillet and let it cook, turning the fillet occasionally so that the fish gets evenly cooked on both sides. Be careful while turning the fillet, since the same may break once fully cooked..
4. Once the fish is near ready, pour the honey soy mixture over it so that the fillet is fully coated with the sauce. Once the fish acquires a glaze, switch off the gas. Let some sauce remain in the pan so that the fish remains moist..
5. Chop the vegetables into cubes. Finely chop the garlic..
6. In a saucepan add one teaspoon of olive oil and add the finely chopped garlic..
7. Once the garlic gets a little burnt, add the remaining vegetables and saute it on a high flame. We need the veggies to retain their crunch, hence do not overcook them.
8. Add salt to taste and 1 teaspoon vinegar.
9. Remove from pan and allow it to cool.
10. On a plate, place a salad leaf and arrange the fish fillet on it. Pour the remaining sauce on the fillet..
11. Serve with the sauted veggies.

The whole thing would have been just as easy stir-fried in a Otherwise, it was delicious and I will make it again. I might switch up the veggies to suit my family but loved how quick and easy the veggies were to. Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back. Pour in remaining marinade and reduce. Serve the salmon with sauce and a side of veggies.

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