School Lunch Style Egg Drop Soup. Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. Egg drop soup makes me think of my grandmother every time I see it, and it's a soup I turn to when I need something light, comforting, and warm. You might recognize egg drop soup from the bowl you get with the lunch plates at Chinese-American restaurants, with swirling strands of eggs floating in a.

Egg drop soup is an Eastern comfort food that is a staple in Chinese restaurants and is simple to make with just three ingredients. This restaurant-style egg drop soup recipe is so quick and easy to make that you probably could Egg Drop Soup Recipe Instructions. Egg Drop Soup Recipe _ is not only quick & easy, but comforting too. School Lunch Style Egg Drop Soup highly diverse and own mind flavor that unique. Several kinds of School Lunch Style Egg Drop Soup recipes are also sufficient convenient to process and do not take lengthy. Although not everybody likes School Lunch Style Egg Drop Soup food, nowadays some people are get attached and like the sundry School Lunch Style Egg Drop Soup foods available. This can be seen of the number of restaurants that provide School Lunch Style Egg Drop Soup as one of the serving. You can cook School Lunch Style Egg Drop Soup using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of School Lunch Style Egg Drop Soup

1. Prepare 1500 ml of Water.
2. You need 7 of Consomme soup stock cubes.
3. It's 1 large of can Canned corn.
4. You need 4 of Eggs.
5. Prepare of [For katakuriko slurry].
6. You need 1 tbsp of Katakuriko.
7. Prepare 1 tbsp of Water.

I can't tell you how much I enjoy this simple soup. It's easy to keep the ingredients for this always stocked up to be. Soup is an important element on a Chinese family's dinner table. Back in Beijing when I was living with my parents, my mom would serve soup every day along with steamed.

School Lunch Style Egg Drop Soup instructions

1. In a pot, add water and consomme cubes and bring to a simmer..
2. When the cubes are dissolved, add the entire contents of the can. The canned corn is 425 g (265 g without liquid).
3. When the soup starts boiling, add the katakuriko slurry, stirring continuously..
4. Bring back to a boil and add the beaten eggs..
5. Stir lightly and turn off the heat..

Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in chicken broth. Condiments such as black or white pepper. Egg drop soup, or egg flower soup, has long been a favorite at Chinese restaurants. Many people have always wanted to try their hand at making the dish, but were worried how it would turn out. Creating a delicious broth and perfect, silken strands of egg are intimidating.

Obtain ingredients for making School Lunch Style Egg Drop Soup recipes is also not tough. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are much kinds of School Lunch Style Egg Drop Soup that are simple and quick to process into delicious serving. You can always practice this School Lunch Style Egg Drop Soup recipe at home, and can presenting it to your children and extended family. If you wish to cook different foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.