Mike's 10 Minute Complete Porterhouse Steak Dinner.

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Ingredients of Mike's 10 Minute Complete Porterhouse Steak Dinner

1. It's of ● For The Steaks & Marinade [room temp - grill].
2. Prepare 4 (1 Pound) of Porterhouse Steaks.
3. It's as needed of Worshestershire Sauce.
4. Prepare dash of Fresh Ground Black Pepper.
5. You need dash of Granulated Garlic.
6. It's dash of Sea Salt.
7. It's of ● For The Stuffing [microwave].
8. It's 2 Boxes of Chicken Stove Top Stuffing.
9. Prepare as needed of Chicken Broth instead of H2O called for by manufacture.
10. Prepare of as directed by manufacturer Butter.
11. It's 4 tbsp of Dehydrated Onions.
12. You need of ● For The Vegetables [microwave].
13. It's 2 Cans of Green Beans.
14. You need 2 tbsp of Dehydrated Onions.
15. You need of ● For The Gravy.
16. It's 2 Jars of Beef Or Chicken Gravy.

Mike's 10 Minute Complete Porterhouse Steak Dinner instructions

1. Bring steaks to room temp. Marinate in everything listed above in Marinade for an hour or longer..
2. Place steaks on a high heat greased grill..
3. Grill on high heat for three minutes on each side for a rare steak. Four minutes for medium rare and 5 minutes on each side for medium well to well done..
4. In the meantime, heat up your stuffing, gravy and green beans in the microwave..
5. Place your steak upon a bed of stuffing - gravy topped and garnish with fresh parsley..
6. My students made the yummiest additional lunches out with their leftovers!.
7. They decided to add vegetables, fresh fruits, cottage cheese with tomatoes, candies and chips as well for the families!.

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