Brad's Greek lamb dinner. This includes a slow cooked leg of lamb, Greek orzo salad, and Greek potatoes. All accompanied with the staple condiment tatziki sauce. I cook the lamb in a cast iron skillet over medium high heat until medium rare and I don't skewer the pieces.

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Ingredients of Brad's Greek lamb dinner

1. You need of For the lamb.
2. Prepare 1 (3 lb) of leg of lamb.
3. You need 1 tsp of ea, garlic powder, grnd mustard, rosemary, & white pepper.
4. You need 1/4 cup of wine.
5. You need 1/4 cup of water.
6. Prepare 1/4 cup of white balsamic vinegar.
7. Prepare of Juice of 1 lemon.
8. Prepare 2 tbs of spicy brown mustard.
9. Prepare 1 tbs of cavanders Greek seasonings.
10. Prepare of For the orzo salad.
11. It's 1 lb of orzo pasta.
12. Prepare 4 Oz of grape tomatoes, cut in half and soaked in balsamic vinegar.
13. It's 1 of lg can sliced black olives.
14. You need 1/4 lb of Genoa salami, cut into squares.
15. It's 2-3 tbs of granulated chicken bouillon.
16. You need 1 tbs of olive oil.
17. You need 1 tbs of minced garlic.
18. Prepare 1/4 cup of chopped cilantro.
19. Prepare 1 tbs of white vinegar.
20. You need of Juice of half a lemon.
21. Prepare 1 tbs of cavanders Greek seasonings.
22. You need of Feta cheese for toppings.
23. Prepare of For the potatoes.
24. It's 4 of lg Yukon gold potatoes, peeled and cut in half.
25. It's 2 qts of strong chicken broth.
26. Prepare 1 tbs of white vinegar.
27. Prepare 1 tbs of cavanders Greek seasonings.

Home Dinner Beef, Lamb, Veal & Pork. If you like Greek food, you'll love these flavorful lamb burgers topped with tzatziki, feta, tomatoes and red onions. Take a bite of this delicious homemade Greek lamb gyros served on pita bread with garlicky yogurt sauce, tomatoes and onions and pretend you are It must be that time of year… the time I wish I was on holiday in Greece! Despite our exceptionally hot summer, I am still longing to be on a Greek island.

Brad's Greek lamb dinner step by step

1. Place leg of lamb in a crock pot. Coat with seasonings. Add wine, vinegar, lemon juice, and water. Cover and cook on low 10 hrs. Rotate every couple hours..
2. After 10 hrs, remove roast. It should be tender and falling apart. Discard bones, and half of the liquid. Place shredded lamb back in crock pot. Add mustard and Greek seasonings. Set crock pot on warm while preparing the rest of dinner..
3. Place 4 qts of water in a Dutch oven. Add chicken bouillon. Bring to a boil. Add orzo and cook al dentè. About 9 minutes..
4. Drain in a colander and rinse with cold water. Transfer to a lg mixing bowl. Add the rest of the salad ingredients except feta. Chill for an hour..
5. For potatoes, bring chicken broth, vinegar and seasonings to a boil. Carefully add potatoes. Reduce heat to medium and simmer until potatoes are tender when pierced with a fork. Drain..
6. Plate lamb, salad, and potatoes. Top salad with feta. Garnish with plenty of Brad's tatziki sauce and lemon wedges. Serve immediately, enjoy..

No TV dinners or professionally made dinners. If you feel like posting a recipe or how-to, so much the better. It's not required, but the community appreciates it! Tzatziki Sauce - Cucumber, Garlic, Dill, Greek Yogurt. Marinated succulent lamb, juicy and beautifully charred.

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