Vegetarian Dinner Recipes

Microwave Kukurit Bhendi - Crunchy Okra in Microwave Step By Step Recipe. Tips to Cook Okra/ Bhindi in Microwave. Cooking okra is super simple once you get past from that slimy texture. To remove the slime from okra, drying them before cooking is the most important step.

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Ingredients of Microwave Kukurit Bhendi - Crunchy Okra in Microwave Step By Step Recipe

1. Prepare 200 grams of Bhindi (Okra).
2. It's 4 tsps of Oil.
3. It's 1 tsp of mango powder Dry (Amchoor).
4. It's 1 tsp of Chili Powder Red.
5. You need 1 tsp of Coriander Powder.
6. It's 1 tsp of Salt.
7. You need of For the tadka.
8. Prepare A pinch of Asafoetida of (Hing).
9. It's 1/2 tsp of seeds Nigella (Kalongi).
10. It's ½ tsp of Fennel fennel Powder or coarsely ground.
11. Prepare ½ tsp of Mustard seeds rawa (.

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Microwave Kukurit Bhendi - Crunchy Okra in Microwave Step By Step Recipe step by step

1. Wash bhindi and pat dry, chop both the ends and slit lengthwise from the middle. You can separate the pieces if you want or leave them just as like I did..
2. Take the non stick microwave pan, put the bhindi in, and add 2 tsp of oil mix well..
3. Add oil.
4. Coat all the bhendi's with oil.
5. Spread the bhindi evenly, place the pan on the high rack, use the microwave + grilloption and cook for 7 minutes @ 540 watts (highest temperature of my microwave + grill option).
6. Stir once in between to ensure the bhindi is cooked from all sides, once cooked remove from the microwave, add amchoor powder and set aside..
7. Take another microwave safe bowl; add to it - 2 tsp of oil, red chili powder, coriander powder and all the ingredients of the tadka and mix well. Microwave this mixture for 1 minute @ 900 watts which ‘high’ in my microwave mode..
8. Remove and pour over the crunchy bhindi..
9. Mix well, garnish with freshly chopped coriander and sliced onions. Eat with rotis or serve it as a side dish..

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