Stuffed Keema Paratha.

Stuffed Keema Paratha most diverse and own ideal flavor that unique. Several kinds of Stuffed Keema Paratha recipes are also adequate simple to process and do not take long. Though not everybody likes Stuffed Keema Paratha food, now few people are getting attached and like the sundry Stuffed Keema Paratha foods available. This can be visible of the number of restaurants that provide Stuffed Keema Paratha as one of the dish. You can have Stuffed Keema Paratha using 23 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Stuffed Keema Paratha

1. It's of For Stuffing.
2. Prepare 200 gms of Mutton Keema/ minced mutton.
3. It's 1 of small onion chopped.
4. You need 1/2 tsp of Garlic powder.
5. It's 1/2 tsp of Ginger powder.
6. Prepare 1/4 tsp of Turmeric powder.
7. Prepare 1/2 tsp of Kashmiri red chilli powder or any spicy chilli powder.
8. Prepare 1/2 tsp of Cumin powder.
9. Prepare 1/2 tsp of Coriander powder.
10. Prepare 1/4 tsp of Garam masala powder.
11. It's of to taste Salt.
12. Prepare 2-3 tbsp of Mustard oil.
13. Prepare 2 tsp of Chopped Green Coriander leaves.
14. You need 1 of Green chilli chopped (optional).
15. You need of For dough.
16. Prepare 100 gm of Maida (all- purpose flour).
17. Prepare 300 gm of Atta (whole wheat flour).
18. It's 1/4 tsp of Salt.
19. You need 1.5 tbsps of Veg oil / ghee.
20. You need as needed of Water.
21. It's of To roll and cook.
22. Prepare as needed of Atta (flour) to roll.
23. Prepare as needed of Veg oil or ghee whatever you prefer.

Stuffed Keema Paratha instructions

1. In a kadai, heat mustard oil and add in the ONION and cook for few minutes.after this add the minced mutton / keema and stir and cook for few minutes covered. Then add the ginger garlic paste, all the spices and the coriander and salt and cover with a lid and let it cook on medium low flame for about 15-20 minutes or till the meat is cooked, add little water if required, but make it dry before you put off the flame, once the flame is off, cover and let it rest for about 10-15 minutes. (see tip).
2. Then put the cooked minced meat in a colander or seive and keep a bowl underneath it and let the excess oil drain out of it for at least an hour (so that it becomes dry and will be easy to roll out once you stiff the dough to make Paratha) and simultaneously it will come to room temperature. Once it cools, just smash the cooked minced meat with your clean hand so that there are no lumps..
3. While the minced mutton or meat cools, knead the dough and let it rest for at least 20-30 minutes.Divide the dough into 6 equal parts with the help of the fingers flatten it and make it like a bowl, keep the edges thinner than the centre. Keep enough keema but don't overfill it, bring the edges together and seal it. Take some dried atta and flatten it with a light hand so that the Paratha doesn't burst open at the edges. (see recipe).
4. Now put it on a hot griddle/ tawa and cook it as you would cook any Paratha, tossing and turning sides till it's done and applying veg oil or ghee whatever you prefer. In this way make the rest of the Parathas. Serve it hot with hummus or any chutneys you prefer. (I am giving the link for the two types of hummus recipe you can make.) (see recipe).

Got ingredients for manufacture Stuffed Keema Paratha recipes is also not hard. You can easily get the main ingredients at the closest supermarket and even on the market. There are much types of Stuffed Keema Paratha that are easy and fast to process into delicious serving. You can always practice this Stuffed Keema Paratha recipe at home, and can serve it to your children and extended family. If you want to cook different foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.