Creamy Chinese Butter Chicken.

Creamy Chinese Butter Chicken very diverse and own ideal sense that unique. Several types of Creamy Chinese Butter Chicken recipes are also sufficient convenient to process and dont pick up long. Although not everyone likes Creamy Chinese Butter Chicken food, now some people are get attached and like the various Creamy Chinese Butter Chicken foods available. This could be seen from the number of restaurants that supply Creamy Chinese Butter Chicken as one of the dish. You can cook Creamy Chinese Butter Chicken using 23 ingredients and 4 steps. Here is how you cook that.

Ingredients of Creamy Chinese Butter Chicken

1. You need 700 g of - 800 g Chicken Fillet - cut into strips (use thigh fillet for juicy meat).
2. You need of A. Marinate Chicken strips in:.
3. It's 2 tbsp of oyster sauce.
4. It's 1 tsp of ground pepper.
5. You need of B. To coat the chicken fillet.
6. Prepare 1/2 C of plain flour.
7. It's 1/2 C of corn flour.
8. Prepare 2 tsp of chicken seasoning powder.
9. Prepare of C. Gravy or Sauce.
10. It's 3 tbsp of butter.
11. It's 1 tbsp of minced garlic.
12. It's 5 of bird’s eye chillies (finely chopped).
13. You need 4 sprigs of fresh Curry leaves.
14. Prepare 1 Can of evaporated milk.
15. You need 1 tbsp of full condensed milk.
16. You need 2 tsp of fish sauce.
17. You need 1 tsp of chicken seasoning powder.
18. It's of to taste Salt.
19. It's Dashes of ground white pepper.
20. It's 1 tsp of FULL corn flour + 2 tbsp water (to thicken the gravy).
21. You need of Note:.
22. Prepare of 👉🏻 For extra heat, add more finely minced chilies.
23. It's of 👉🏻 Adjust sweetness accordingly. For a sweeter base gravy, add extra1/2 tbsp to one more tbsp of condensed milk.

Creamy Chinese Butter Chicken step by step

1. Marinate chicken strips in mixture A for at least 30mins or more. It’s okay to Skip this step if you are rushing..
2. Mix B well. Coat marinated strips in B. Fry untill chicken strips are cooked through. Try not to brown the chicken too much or you'll end up tough chicken later. Set aside. Note: Some like their chicken strips just-cooked..
3. Prepare gravy. Add ingredients In C to hot wok/pan in the order of ingredients listed - heat butter till melted, saute garlic then add chopped birds eye chilies and curry leaves over medium heat (be careful, this one pops)..
4. Then pour evaporated milk, condensed milk, fish sauce and season with chicken cube/chicken seasoning powder to taste. Add white pepper. Stir and taste. Add salt if necessary. Lastly, add corn flour mixture. Stir till gravy slightly thicken. Turn Off the heat. Pour over fried chicken strips or add chicken strips to sauce to the pan. Stir and mix. Serve hot with white rice..

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